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Last-minute Breakfast!
Yesterday, I had an audition, and unfortunately slept in early. The day before we had a registered dietitian come into our school, educating us on what was and wasn't good to put into our bodies. W...
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annefood Hey @ciaireee ! Nice choice in the whole grain toast. Have you tried topping it with peanut butter and banana slices? The peanut butter adds protein that fuels your body and helps keep you full...
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SuzanneM How about almond butter? I found a great brand (called Once Again Almond Butter) that has no sugar in it, and to me, it's a little more tasty than peanut butter. And it's full of healthy fats that...
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charlieemj I think this looks yummy!
Brussels & Butternut Squash Salad
With cranberries, thyme, walnuts, & Dijon vinaigrette
This salad took 5 minutes to make with organic, pre-washed greens and homemade vinaigrette I had in the fridge.
Day 8/30: Eat 5 Servings of Fruits & Veggies Per Day Level IV
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annefood Don't be afraid @MaureenS ! Fennel is fantastic, both raw and cooked. A nice acidic vinaigrette with some citrus juice in it works really well for raw fennel. And cooking fennel is super...
Banana, Pumpkin & Date bread. Gluten-free and no refined sugar! On the blog- Foodbymars.com
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shannonvittoria I mean this in the not creepiest way possibly, but I wish I lived in your kitchen!
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foodbymars @shannonvittoria HAHA love it.
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AMK Death my gorgeous banana, pumpkin, date bread.
Recipe R&D for my next book means awesome leftovers for lunch: Rad Read Beans #ProteinNinja
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SimplySeema Yum!
