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The best god damn (excuse my French) gluten-free pasta I've EVER had.
Parm Upper West Side
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castiroNY Cool, I'm excited to try it. Walked by over the weekend when they were getting set up.
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Sarah_Phillips I want to try this!
Interested in learning more about how to recycle your inedible food scraps?
Sustainable America (www.sustainableamerica.org), BioCycle magazine (www.biocycle.net), and the Institute for Local Self-Reliance (www.ilsr.org) are three great resources for learning more about or...
Does anyone still make sassafras tea?
I've always loved the lemony smell of sassafras, which is fairly easy to spot in the woods with its mitteny-shaped leaves. The roots can be dried to make a tea early in spring before leaves emerge,...
Stuck for dinner ideas? Find out when your local supermarket marks down food each day, and shop for some cheap eat inspiration! #NoFoodWaste
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BethIsGreen Girl after my own heart!
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etsummer Similarly, hit the farmers market close to closing time!
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sugardetoxme Or ask farmers for their culls!
My favorite and arguably most delicious #nofoodwaste tip!
Take all the bits and pieces and on their last leg veggies in your fridge at the end of the week and make ratatouille! Roast up, sauté, and simmer everything together with olive oil, salt, pepper, ...
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GooseBarry I often make a chili with scrap veggies. Very similar.
