Scroll Back To Top
No, cheddar cheese didn't originate in Wisconsin or start off yellow. It only became yellow when annatto, a natural food coloring was added.
servemenow.org
Cheddar Gorge & Caves
It all started approximately 800 years ago, here, at Cheddar Gorge in England. They were aged for approximately one year before indulged by the locals and eventually the world.
-
DietID_TeamDietitians Had no idea! Thanks for sharing!
-
serveMEnow Didn't know either. The gorge is beautiful and the cheddar tastes even more delightful. 😋 @Rachna
-
PizzaCat Wow! Interesting fact.
Thinking small...
I've made this Blood Orange Olive Oul Cake so many times. Today I doubled the recipe, baked half in classic loaf pan. The other half was baked as madeleines. A shake of powdered sugar, and the made...
-
lauren Love blood orange!
-
mirasingh This looks amazing! Do you sell these?
-
LannyGoLightly @mirasingh Thank you! This was just day-off baking, using one of my tried and true recipes.
Mar
24
Happening today - Science AMA Series: Vasanti Malik answers your questions about Dietary Guidelines in the U.S
reddit.com
I was pretty confused when I read some articles about the dietary guidelines so I may check this out.
Micro greens that blew my mind. Flavors like wasabi, kettle corn, Granny Smith Apple, and oysters.
usa.koppertcress.com
-
annefood Kettle corn?
-
DietID_TeamDietitians Yea! @annefood it was bizarre. These micros tasted so wild I didn't know what to do with myself. One was so potent you were only supposed to eat a kernel. Of course I jumped the in and ate the...
-
annefood Whoa!
Moroccan Salmon Bowl
-
sugardetoxme That looks seriously good. Did you make it?
-
marynfulton2 I did! I love experimenting with new things. I didn't know how salmon would be in this dish, but it was fantastic!
Strawberry Banana Mint Nice Cream!!!
youtube.com
Made a dairy free ice-"cream", and it's so easy!! Pretty much blend up some frozen bananas as a base & whatever else you want in the mix. Followed the linked video recipe from Food Tube but added...
-
DietID_TeamDietitians do you have a yonana?? That's how I make dairy-free yogurt. I'm making this tonight!
-
etsummer This looks so refreshing. How did the strawberry and mint flavors come out against the banana? Banana wasn't too overpowering?
-
rahbjee @Rachna I do not have a yonana.. First time I heard of it! Very intrigued, what is it?!
-
Georegulus
Thats pretty epic. Where is that?
-
sugardetoxme
I'd love to know where this is too @whynotfresh
-
whynotfresh
Monterey Mushroom Farms in Watsonville, CA
See all 4 comments...