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Indian Farms Are Growing The World's Veggies | The Daily Pao
thedailypao.com
@garv I feel like this is all you and your restaurant!! Thanks @ibikeforfood for the tip. "Locally grown wasabi rocket, Peruvian peppers, summer savoury and tatsoi are being served in restaurants a...
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garv @Rachna unbelievable ! I've connected with these growers just a couple days ago.. Not that I'm complaining but indigenous crops need a massive revival too.
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DietID_TeamDietitians So amazing! Yes there is so much that is native to the region that has disappeared. Even in the states, the folks at growNYC have done a great job reviving ancient grains like emmer. We need more...
Food Tank’s Summer 2016 Reading List | FoodTank.com
foodtank.com
16 picks from Foodtank, topics ranging from the ethics of what we eat and why we choose to eat some things over others, children’s malnutrition, starting your own urban garden, and the forgotten gr...
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DietID_TeamDietitians Great recommendations for the #FoodBookandFilm club!
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mirasingh Food for the City: A Future for the Metropolis - seems like a good follow up to this article in the guardian...
'Photographer's Cookbook' Features Recipes From Legendary Artists - Fortune
fortune.com
""The Photographer's Cookbook" gathers artists' favorite photos and recipes."
Waitress Serves Up A Solution To Her City’s Food Waste Problem
huffingtonpost.com
#ladyboss #NoFoodWaste "A hot tip for those who want to help the environment."
This MIT Eco-Startup Wants You to Grow Veggies With Your Fish Tank | Inc.com
inc.com
"Grove is betting its flagship product--a fish tank doubling as a food-growing ecosystem--could change the way you obtain your herbs and vegetables. But disrupting supermarkets is only the beginnin...
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sugardetoxme I like the concept but the system is SO expensive and more for display than reality.
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FarmerDave Yes, I've heard aquaponics are extremely expensive, and are also a sensitive system. Although novel, it may not be the way we grow all our food. Just my 2 cents.
Does anyone still make sassafras tea?
I've always loved the lemony smell of sassafras, which is fairly easy to spot in the woods with its mitteny-shaped leaves. The roots can be dried to make a tea early in spring before leaves emerge,...
Great feature in Edible by @suzanne about this community! --> This App Helps Connect and Educate Well-Intentioned Eaters
ediblemanhattan.com
Great shoutout for all the amazing #NoFoodWaste posts coming from the community.
My favorite and arguably most delicious #nofoodwaste tip!
Take all the bits and pieces and on their last leg veggies in your fridge at the end of the week and make ratatouille! Roast up, sauté, and simmer everything together with olive oil, salt, pepper, ...
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GooseBarry I often make a chili with scrap veggies. Very similar.
Big picture thinking about urban food systems
foodgirl.squarespace.com
"A constellation of mixed agendas and often conflicting motives is plotted on this map of the people who need to cooperate: farmers, food distributors, chefs, customers. Even language is a challeng...
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DessertKing Holy cow! Sweden's number 1 food exporter is Ikea? For Meatballs? This is crazy