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The Woman Fighting to Make Sustainability Part of the American Diet | Civil Eats
civileats.com
An exploration into the effort to work sustainability into the nation’s dietary guidelines. The 2015 dietary guidelines prompted 30,000 public comments. 80% related to sustainability and almost all...
The Presidential Candidates Seriously Don't Seem To Care About Our Food Supply
huffingtonpost.com
Or at least it appears that way, since none of them responded to the HuffPost survey on food and ag issues. #FoodPolicy
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mirasingh I know Bloomberg ran this poll but it's great to see "Fifty-two percent of respondents said they would be less likely to vote for a representative in Congress if they did not back sustainability...
Where the mushrooms grow.
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Georegulus Thats pretty epic. Where is that?
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sugardetoxme I'd love to know where this is too @whynotfresh
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whynotfresh Monterey Mushroom Farms in Watsonville, CA
No, cheddar cheese didn't originate in Wisconsin or start off yellow. It only became yellow when annatto, a natural food coloring was added.
servemenow.org
Cheddar Gorge & Caves
It all started approximately 800 years ago, here, at Cheddar Gorge in England. They were aged for approximately one year before indulged by the locals and eventually the world.
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DietID_TeamDietitians Had no idea! Thanks for sharing!
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serveMEnow Didn't know either. The gorge is beautiful and the cheddar tastes even more delightful. 😋 @Rachna
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PizzaCat Wow! Interesting fact.
Thinking small...
I've made this Blood Orange Olive Oul Cake so many times. Today I doubled the recipe, baked half in classic loaf pan. The other half was baked as madeleines. A shake of powdered sugar, and the made...
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lauren Love blood orange!
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mirasingh This looks amazing! Do you sell these?
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LannyGoLightly @mirasingh Thank you! This was just day-off baking, using one of my tried and true recipes.
Micro greens that blew my mind. Flavors like wasabi, kettle corn, Granny Smith Apple, and oysters.
usa.koppertcress.com
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annefood Kettle corn?
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DietID_TeamDietitians Yea! @annefood it was bizarre. These micros tasted so wild I didn't know what to do with myself. One was so potent you were only supposed to eat a kernel. Of course I jumped the in and ate the...
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annefood Whoa!
Moroccan Salmon Bowl
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sugardetoxme That looks seriously good. Did you make it?
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marynfulton2 I did! I love experimenting with new things. I didn't know how salmon would be in this dish, but it was fantastic!
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DietID_TeamDietitians
This is an awesome recap. I'm glad they position it as two steps forward one step back. We should be proud at least of he net 1 step forward!
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etsummer
I thought the comparison of the tactics the meat industry was using to the tobacco industry was brilliant.
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DietID_TeamDietitians
Yes! You know food movement people have been talking about how we can pull lessons from the anti-smoking truth campaign since the food industry pulled so many pages from the tobacco industry...
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