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Pretty start to the morning
Épicerie Boulud
Eating at your desk takes a pretty turn with this Nutella filled take on pain au chocolat. The sliced top reveals all the lovingly laminated layers within...
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DietID_TeamDietitians Beautiful!!
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Anniemelia Yeah I wouldn't mind eating this at my desk!
Bowery whole foods just recalled a pecorino cheese. Argh!
foodsafetynews.com
" Forever Cheese Inc. recalls Mitica brand Pecorino Aged Cheese in Walnut Leaves “Pecorino Aged Cheese in Walnut Leaves” sold by the Austin-based Whole Foods Market grocery chain and distributed to...
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darkchocolatepeanutbutter Oh no! Not good. Welcome to Foodstand!
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Anniemelia Eek! But thanks for sharing
With Social Media Help, Consumers Find Their Voice on Food Policy
huffingtonpost.com
Italian Cheese Making Class! Natural Gourmet Institute
naturalgourmetinstitute.com
There are still two spaces in the Italian Fresh Cheese Making class @naturalgourmetinstitute
Make things easier by wiping your measuring cup with oil before measuring sticky peanut butter or honey.
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DietID_TeamDietitians Oh that is smart!
That Shredded Parmesan in Your Fridge Might Actually Be Wood, Says FDA
eater.com
I can't believe this! Avoid this "castle cheese" like it's your job! #foodfail
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JenniferEmilson I expect these headlines for products being imported from other lands, but what a shame that a North American company would stoop so low. Ideally, if you want to purchase pre-grated cheese, you...
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DietID_TeamDietitians Ya this is crazy stuff. Freshly grated is always more expensive but may be worth it.
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annefood So so crazy! And the only cheese in there is cheddar? What the heck!
Gluten free flour guide
gomessy-or-gohungry.com
Over the past few years, I've developed a pretty good understanding of how gf flours behave + taste. Figured it was time to share my knowledge!
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DietID_TeamDietitians Oh this is awesome!!! @ibikeforfood looks like a good follow up to your flour article
How do you Salvage Salad Greens?
food52.com
@Food52 recently did this post on salvaging salad greens in soup. I just did this with some leftover tatsoi. Sure some of you have tips. Any suggestions?
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olivettefarm Love tatsoi! I like to add that to smoothies when I have a ton. I also like to grill romaine heads if they're beginning to wilt.
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katewilson Those are good ones. My dad loves spinach in his smoothies. And he's a beast behind the grill! Grilled romaine sounds great with blue cheese. @olivettefarm
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sugardetoxme I take my wilty kale and turn it into kale chips. Usually add a little cumin or nutritional yeast for added B vitamins. Bet @serveMEnow @gingerandchorizo @Cravingsinamsterdam @JenniferEmilson and...
