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Naan bread leftovers topped with greens and fruit leftovers make super good breakfasts. What would you put on your naan bread?
8yr
#NoFoodWaste
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Homemade, Vegetarian Massaman Curry! Recipe on the blog http://bit.ly/15EFtaJ
10yr
Homemade, Vegetarian Massaman Curry! Recipe on the blog http://bit.ly/15EFtaJ
Roasted Mix Berry Chia Jelly... For the post and full recipe, check out encyclofeedia.wordpress.com
10yr
Roasted Mix Berry Chia Jelly... For the post and full recipe, check out encyclofeedia.wordpress.com
Putting sugar on them for additional sweetness. Just a little tip: cut the slices extra thin for faster drying and less oven power. πŸ’šπŸŒ±β™»οΈ
8yr
#NoFoodWaste
  • JoanneG What's the best way to dry these? I've always wanted to make dried strawberries.
  • carpe_deli Usually the best way is do dry them in the oven at lowest temperature possible for 2 hours and to flip them around after an hour @JoanneG πŸ˜‰
Last almost spoiling breads topped with hummus, greens, almost spoiling tomatoes and pine nuts.check out more #nofoodwaste tips on my blogπŸ˜‹
8yr
#NoFoodWaste
Had some squishy zucchini so whipped up this veggie tagine with #sustainable cod!
8yr
It's a great one-pot recipe, great for a plant-based diet, and it's up on my blog! Link in my pro...
It's a great one-pot recipe, great for a plant-based diet, and it's up on my blog! Link in my profile. #NoFoodWaste
Carrots with pea shoot butter
8yr hv-harvest.com
#NoFoodWaste
  • LezEngel This looks phenomenal. Just saw pea shoots at the market last week, so I'll have to try this!
  • LesleyRozycki @LezEngel thank you! Let me know how it turns out!
  • lauren Wooow these look great!!
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Bake at 300-35 for a few hours, basting in between and ta da!!
10yr
Bake at 300-35 for a few hours, basting in between and ta da!!
Homemade kimchi !!
8yr maangchi.com
Today @lauren , @sarahdinkelacker , & I made kimchi from scratch! It took forever but it looks so...
Today @lauren , @sarahdinkelacker , & I made kimchi from scratch! It took forever but it looks sooo good. So excited for fermentation!!
Butternut squash, kale and sorghum salad on the blog! Massaging kale is the best. http://bit.ly/13myfHq
10yr
Butternut squash, kale and sorghum salad on the blog! Massaging kale is the best. http://bit.ly/1...
  • DietID_TeamDietitians Do you have a kale-massaging tip? How long? Any techniques?
  • foodbymars @Rachna 1tsp olive oil and just rub with your bare hands until you taste a leaf and it's not bitter anymore! About 5 mins.