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I love replicating a restaurant dish at home!
annefood.com
The inspiration for this recipe came from Charlie Hallowell, an esteemed Chez Panisse alum, and the Chef/Owner of Pizzaiolo in Oakland. It's a lot more economical to cook at home, plus making a rec...
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garv Nice!
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annefood Thanks @garv !
Strawberry Banana Mint Nice Cream!!!
youtube.com
Made a dairy free ice-"cream", and it's so easy!! Pretty much blend up some frozen bananas as a base & whatever else you want in the mix. Followed the linked video recipe from Food Tube but added...
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DietID_TeamDietitians do you have a yonana?? That's how I make dairy-free yogurt. I'm making this tonight!
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etsummer This looks so refreshing. How did the strawberry and mint flavors come out against the banana? Banana wasn't too overpowering?
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rahbjee @Rachna I do not have a yonana.. First time I heard of it! Very intrigued, what is it?!
General Tso Cauliflower. Battered the florets, lightly pan fried and added to a spicy sauce. Five-spice powder infused rice with chopped cilantro and green onions. Topped with chopped nuts. Totally...
City of Toronto
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shannonvittoria Wow, what a great idea!
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JenniferEmilson @shannonvittoria Honestly, wasn't sure how it would go over. But my hubby loved it! It's a great sauce. A keeper ☺️
Prepping for Romanesco and Oyster Mushroom soup! #quinciple
sift.quinciple.com
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lauren Ahhhh these are always so beautiful! Couldn't imagine blending them but that soup looks amazing
After a week of rather decadent eating, it's time for soup! The Chinese Chicken Noodle Soup from 'Simply Nigella' is beyond fabulous! A kicky, fresh take on a classic. Glad there's leftovers 👍🏻👍🏻
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annefood So colorful!
Old bay and honey wings for the tailgate
parke5.com
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JenniferEmilson Intriguing combo!
Lemon Blueberry Bundt Cake recipe from my food blog.
http://bit.ly/1HiPKqF
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JenniferEmilson Beautiful mould
