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Heirloom beans are open pollinated seeds that if planted yield the exact same bean. In any case, always delicious when slowly cooked.
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Eating Same Foods Everyday | Eat Clean
"Do you eat the same foods everyday? Even if they are healthy choices, you may not be making the ...
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Food Policy and the 2016 Presidential Election
It's time for farm subsides, GMO responses, and regulatory overreach to prompt some discussion. #...
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Behind The Plate with Dana Gunders - #NoFoodWaste #ladyboss
Dana Gunders is a Senior Scientist at the National Resources Defense Council (NRDC) whose work to...
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Celebrity chefs are feeding the homeless with the left over food from the Olympic village
#nofoodwaste
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Beet greens for breakfast!
A relative of chard, beet greens cook up just as good with a little olive oil and garlic, so save...
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Chefs Head To The Hill To Cook Up Policy Change: DCist
#nofoodwaste #policynews "Celebrity chefs headed to the Hill this week to advocate for legislatio...