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Apr
2
Food Recovery Network Lobby Day
If you are looking to get your voice heard and lobby for a change in our food system, then check ...
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Beautiful interview with Simran Sethi, author of Bread, Wine, Chocolate
Simran, who is a dear friend and an incredible journalist says this about her book, "I write that...
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Mar
12
Putting on an Irish food & drink event this March 12 at the Refinery Rooftop. A chance to taste high quality Irish food/drink products like whiskey, cheese, beef, cream liqueur etc. Just in time for St Patrick's Day 🍀❗️
Tix here: www.fareplate.com
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If you were a food, what would you be and why?
Have a fun question for everyone! Inquiring minds want to know!
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Alorena, the only D.O. olive variety in Spain. Cracked and marinated available @wholefoods North ...
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Anita Lo Eliminates Tipping at West Village Charmer Annisa - Eater NY
"Chef Anita Lo has raised prices across the board as part of the service-included policy." #ladyb...
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Do you like to chew your soup? I much prefer soups with pieces of things than a purée, particularly if it's my entrée.
My recipe for Fennel White Bean Soup with Mushrooms is on my blog. #recipe
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Pulp Pantry Makes Snacks With Recycled Fruit and Vegetable Pulp | L.A. Weekly
Pulp tarts!!! I love it. "Kaitlin Mogentale’s Pop-Tarts-inspired invention has little in common w...