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Your Ultimate Guide To Plant-Based Proteins
"Kate Jacoby, Chef/Co-Owner at V Street and Vedge (two of Philadelphia’s famed vegetable restaura...
8yr
May
22
Healthy Networking Event
Hi friends Foodstanders! So excited to announce that I’ll be attending this amazing event on May...
8yr
district cowork
Food Policy Action | Tell Congress: Reject electronic GMO labeling & demand mandatory, clear, on-package labels
Proposed solution for labeling GMO food: QR codes? I mean no matter your feelings about GMO food,...
8yr
Spicy Szechwan Eggplant
If you love Japanese eggplant and spice this is such a delicious meatless dish. Recipe: www.face...
Apr
25
Foodstand Food Book & Film Club Launches with Book: The Farm on the Roof (Brooklyn Grange)
We're announcing our FIRST in a series of our monthly #FoodBookandFilm Club. Join us on April 25,...
8yr
Brooklyn FoodWorks
A follow up to my last post! New York Was Wrong to Exclude Tipped Workers From Full $15 Minimum says Eater
Cuomo overlooked the state's 300,000 waiters, bidders, bartenders and other tipped workers. #food...
8yr
Buffy has a food startup?
Baking kit delivery service brought to you by Sarah Michelle Gellar. Would you use this? #ladybos...
8yr
Is Michael Pollan Misunderstood?
"The leader of the farm-to-table movement loves Cracker Jacks, hates questions about GMO's, and s...
8yr
Everything You've Always Wanted to Know About Ramps
(*But were afraid to ask, for fear of looking uncool in your favorite restaurant.)
8yr
The Food Industrial Complex
American farms receive billions of dollars from Uncle Sam every year. So why is the "food lobby" ...
8yr