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Your Ultimate Guide To Plant-Based Proteins
"Kate Jacoby, Chef/Co-Owner at V Street and Vedge (two of Philadelphia’s famed vegetable restaura...
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May
22
Healthy Networking Event
Hi friends Foodstanders!
So excited to announce that I’ll be attending this amazing event on May...
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Food Policy Action | Tell Congress: Reject electronic GMO labeling & demand mandatory, clear, on-package labels
Proposed solution for labeling GMO food: QR codes? I mean no matter your feelings about GMO food,...
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Spicy Szechwan Eggplant
If you love Japanese eggplant and spice this is such a delicious meatless dish.
Recipe: www.face...
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Apr
25
Foodstand Food Book & Film Club Launches with Book: The Farm on the Roof (Brooklyn Grange)
We're announcing our FIRST in a series of our monthly #FoodBookandFilm Club. Join us on April 25,...
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A follow up to my last post! New York Was Wrong to Exclude Tipped Workers From Full $15 Minimum says Eater
Cuomo overlooked the state's 300,000 waiters, bidders, bartenders and other tipped workers. #food...
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Buffy has a food startup?
Baking kit delivery service brought to you by Sarah Michelle Gellar. Would you use this? #ladybos...
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Is Michael Pollan Misunderstood?
"The leader of the farm-to-table movement loves Cracker Jacks, hates questions about GMO's, and s...
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Everything You've Always Wanted to Know About Ramps
(*But were afraid to ask, for fear of looking uncool in your favorite restaurant.)