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Crispy Ginger Fried Rice
Even better when you cook it with left over rice! Recipe is up on the blog now! #FoodRevolution
8yr
Saffron-Ginger Carrot Soup on the blog! Foodbymars.com
Roasted root veggie lentil salad. Recipe courtesy of Melissa Clark. NY Times.
Chef Encounter of the Jean-Georges Kind
Meet Tilly, our Tour de Forks truffle dog. She sniffed out Chef Jean-Georges Vongerichten serving...
8yr
The Mark Hotel
Dandelion jam with apple juice and lemon. So fruity and perfect for a warm spring/summer day.
Here you can find the recipe for this jam which has this sweet harsh and fruity taste: Make sur...
T-minus Seven Days Until #FoodRevolution!
Food Revolution Day 2016 is just one week away! This week (in addition to joining Foodstand!) we ...
8yr
The grill does wonders to your seemingly simple recipes turning them into mouthwatering gold!
Grilled ramps, tomatillos, limes, jalapeños, & cilantro. Grill everything. Squeeze your lime juic...
Great pumpkin muffin recipe http://thecafesucrefarine.com/2014/09/pumpkin-crumb-muffins/
Have you heard of monk fruit?
Supposedly grown in China and New Zealand, it's a melon that serves as a paleo-friendly substitut...
8yr
Chinese "yóutiáo" or cruller, or doughnut, or breadstick. In Vietnamese, it's called "quẩy". Wha...