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Turkey bacon and eggs with basil, mint, thyme, and pistachio pesto left over from last night's di...
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Those beautiful veggies went into this chicken stir fry with peanut sauce. I finally figured out ...
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If you can ever attend one of these events you should
Chef Renee Baumann and Local Roots NYC had a supper club and It was a 4 course dinner of deliciou...
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Strawberry-Rhubarb Jam Vodka Tonic
"You make jam in the summer, but you can enjoy it year-round when you make this tasty drink." My ...
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Salt-roasted marrow bones with toast from Drake in Bend, Oregon. Bonus: two dogs will be very hap...
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Do you like to chew your soup? I much prefer soups with pieces of things than a purée, particularly if it's my entrée.
My recipe for Fennel White Bean Soup with Mushrooms is on my blog. #recipe