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Chef Alex Raij: 'There’s not a loveless meal in the Basque Country' | The Splendid Table
""I am just infinitely inspired by Basque cooking, Basque ingredients and the Basque landscape," ...
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Head to Poggio in Sausalito (if you're ever in Marin) for a delicious meal! This trout was amazing amazing!!
Grilled trout with mushrooms, peas, corn, leeks and watercress. #restauranttip
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Tropical carrot oat bars so good they changed my profile picture.
"I feel guilty. I made these Tropical Carrot Cake Oatmeal Bars a few days ago. I should have told...
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This breakfast is known as the banh mi op la. I could eat this everyday. If you ever find yourself in Saigon go to Hoa Ma to get this.
Side note: I'll post more pasta tips once I get back to the states.
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How to Make Pesto Out Of Anything - Bon Appetit
Yes! My favorite thing to make! "Chefs all over the country are whizzing up alt pestos featuring ...