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Flowering kale has so many great uses - grill, sautée, garnish or just decorate with. What are others?
Cathyerway
Cathyerway
6
Fruit trees are a good lesson in taking a long-view: 4 years of tender loving care and this plum tree is finally bumper this year
gustin
gustin
4
There's some debate on how to clean and store freshly laid eggs. Also, do they taste different? How long do they last? 🐔🐔
mrscorco
mrscorco
9
vegan eggplant bacon “blt” sliders | Jackie Newgent
"A "tasteovers by jackie" recipe by Jackie Newgent, RDN" #FoodRevolution
8yr
Williamsburg
jackienewgent.com
Newgent
Newgent
4
http://blog.fatfreevegan.com/2012/04/tofu-cashew-mayonnaise.html
#FoodRevolution
morefalks
1
There are few foods I love more than this epic Eataly panini. Also, totally on the arugula train ...
9yr
Eataly NYC
Anniemelia
Anniemelia
0
Love Inday. Love Chinese and Thai food as well. Anyone know of any healthy spots in NY?
Inday is full of flavor and caters to all diets. So Delicious.
8yr
INDAY
SimplySeema
SimplySeema
6
Miso bread creation by my favorite baker
Nothing like coming home to a freshly baked loaf 👌🏼
8yr
luckypeach.com
EmilyKim
EmilyKim
5
Baby bunching onion.
We like to crisp up the roots in a pan and add them to our greens/salads. #nofoodwaste
olivettefarm
olivettefarm
5
I'm calling this one the "Locals Only Quiche".
Yet another asparagus recipe! Getting as much as we can before the season is out 👍🏼 Farmstand as...
munchiemummy
munchiemummy
6