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I love replicating a restaurant dish at home!
annefood.com
The inspiration for this recipe came from Charlie Hallowell, an esteemed Chez Panisse alum, and the Chef/Owner of Pizzaiolo in Oakland. It's a lot more economical to cook at home, plus making a rec...
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garv Nice!
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annefood Thanks @garv !
DIY Mustard
whipandclick.com
On Whip & Click, pastry chef Albane Sharrard and food photographer Evi Abeler pick an ingredient a month and focus on recipes around it. This month is mustard, which is something I’ve never conside...
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annefood How cool! I had definitely never considered making mustard either!
Ever thought of baking oranges?! No- well, with this recipe you get the most exotic oranges (or try using mandarins) in an exotic syrup that will be perfect over French toast, waffles or even panca...
thelemonapron.com
"When I was a child, my mom ensured that we could make our own breakfast. The first thing I conquered was scrambled eggs. And from there, is was such a short journey to french toast. I m…"
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DietID_TeamDietitians Never thought of this! But I've baked so many other fruits so it makes sense. I'll try it for my next brunch with @akhilg2002!
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akhilg2002 Yessssss. You know how much French toast. @Rachna let's please do this!
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gingerandchorizo Haven't done that before neither, must try!!
Homemade Pastrami Sandwich - big taste TINY SPACE
bigtastetinyspace.com
City of Baltimore
The amount of effort it takes to make your own deli meat is minimal but it does take a few days. Still totally worth it!
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DietID_TeamDietitians This is awesome. I'm def going to try it bc I really enjoyed pastrami when I went on my NYC tourist quest to Katz's, but the sandwich was the size of my whole head, so I need to try a homemade...
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BigTasteTinySpace @Rachna I was super concerned that it was going to be gross but it tastes exactly like what you'd get at a good deli. Ditto about needing an appropriately portioned sandwich.
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DietID_TeamDietitians Awesome! I'll make sure to try it when I don't have guests coming over :) thanks for the tip!
Crispy Caramel Chicken Skewers | Serious Eats
seriouseats.com
"These sweet and savory chicken skewers get their crispiness from a caramelized brown-sugar glaze and crunch from toasted sesame seeds and almonds."
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Yfalkson To be honest, was a little nervous with a recipe that called for so much fish sauce, but came out great!
Chia seeding cashew milk breakfast bowl with blueberries and pomegranate
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cheesegrotto Looks divine!
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sugardetoxme I second that
Wine braised beef short ribs
Definitely the first time I've thought raw meat was beautiful. Made these last night for Valentine's Day - I'd never made ribs before but they turned out awesome!
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katewilson Those look delicious!
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mirasingh Chocolate covered strawberries - take a back seat!
Sneak peak! Chocolate dipped apples hearts!
simplywithout.com
Head over to the blog to sign up for the recipe to come to your inbox tomorrow! 👊🏻✨
💖It's that time again! Check out last year's Valentine's sweet treat while I'm busy recipe testing this year's 💝
simplywithout.com
"Whose says you can’t eat chocolate when you are vegan? Not only do I love chocolate I have taken to making my own chocolate lollipops, just in time for Valentine’s Day. It’s less …"
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DietID_TeamDietitians @Nainiac should we make these tomorrow?
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simplywithout Yeah! @Rachna @Nainiac so delish!! I wish I could beam you all my lollipop sticks I have left over! 😜🍭