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Avocado steak tartine
![Kitty's post](https://foodstand.imgix.net/uploads/post/photo/15167/a789b552-dbff-556f-fea4-f7981394bfac.jpg?bri=-20&con=-20&fit=crop&h=640&w=640)
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DietID_TeamDietitians Avo toast gets an upgrade!
Key lime pie
![Kitty's post](https://foodstand.imgix.net/uploads/post/photo/15106/90199ca0-847a-eb63-76f6-ad58fe35ee42.jpg?bri=-20&con=-20&fit=crop&h=640&w=640)
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garv Nice!
Swedish bread, red beet hummus, cucumber and radish leftovers. Perfect for breakfast, brunch or lunch! Have a great day and #nofoodwaste
![#KnowYourFarmer](https://foodstand.imgix.net/uploads/post/photo/15107/c8f641dd-00d5-282e-e373-55775bf8d0c4.jpg?bri=-20&con=-20&fit=crop&h=640&w=640)
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DietID_TeamDietitians Great idea for radishes @etsummer
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JenniferEmilson Lovely, typical Swedish style lunch!! đŸ˜‹
Creamy Spring Pasta
gomessy-or-gohungry.com
![This pasta is everything spring in one bowl!](https://foodstand.imgix.net/uploads/post/photo/13066/3b846eca-a9ca-a2c2-eb98-e15026bec29b.jpg?bri=-20&con=-20&fit=crop&h=640&w=640)
This pasta is everything spring in one bowl!
Basil Pistachio Parmesan Pesto Recipe
uglyproduceisbeautiful.com
!["OVER 1,000 RECIPES -Â EAT AS NATURE INTENDEDâ„ Food waste in the kitchen. Onion skins. Carrot and...](https://foodstand.imgix.net/uploads/post/photo/14962/88fa3f55-b46c-8a7a-16f2-92d8a6013c10.jpg?bri=-20&con=-20&fit=crop&h=640&w=640)
"OVER 1,000 RECIPES -Â EAT AS NATURE INTENDEDâ„ Food waste in the kitchen. Onion skins. Carrot and beet tops. Apple peels and black bananas. Imagine all of the produce you throw away in your kitchen...
Indian Take on Chicken & Waffles. Aloo Gobi flavours in 'Fried' Cauliflower on Potato Waffles! Who knew that maple syrup works with curry?!
thelemonapron.com
![JenniferEmilson's post](https://foodstand.imgix.net/uploads/post/photo/14886/c1731287-6eef-793f-3490-9b2c4b726c61.jpg?bri=-20&con=-20&fit=crop&h=640&w=640)
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DietID_TeamDietitians Genius! Cc @Rameshgovani
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terryhope Oh I must make a vegan version of this!
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Emma Beautiful!
Artichoke with Indian Pesto
![1 bunch of Basil
1 bunch coriander
1/2cup mint leaves
8 cloves garlic
1 cup olive oil
1 tsp coar...](https://foodstand.imgix.net/uploads/post/photo/14797/1f94b068-818e-e8cd-dd4e-681eb881d7d9.jpg?bri=-20&con=-20&fit=crop&h=640&w=640)
1 bunch of Basil
1 bunch coriander
1/2cup mint leaves
8 cloves garlic
1 cup olive oil
1 tsp coarse Atlantic sea salt
1-2 fresh dried chili pepper
1 tsp lemon juice Cook Artichoke until soft
proc...
1 bunch coriander
1/2cup mint leaves
8 cloves garlic
1 cup olive oil
1 tsp coarse Atlantic sea salt
1-2 fresh dried chili pepper
1 tsp lemon juice Cook Artichoke until soft
proc...
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NehaNBB This sounds like a chutney my mom used to make, but with added basil for sweetness.
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avitalsebbag It is more like a spread and can be eaten on bread as well it's delish...
Beet fusilli from @sfoglini with wild caught Alaskan salmon + lots of #leftover veggies made a solidly flavorful #nofoodwaste dinner
![Greens were wilted, but a quick sauté with garlic brought them back to life. Made the tomato sauc...](https://foodstand.imgix.net/uploads/post/photo/14177/abfb0959-8252-63f4-a221-615d597c618a.jpg?bri=-20&con=-20&fit=crop&h=640&w=640)
Greens were wilted, but a quick sauté with garlic brought them back to life. Made the tomato sauce with some pretty mushy tomatoes from the farmers market. Simply delicious!