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{Fall Equinox} Libra Birthday Post & Recipe: Raspberry Financiers — Food by Mars
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![Gluten-free raspberry financiers (tea cakes). Inspired by Libra season, Librans are elegant and s...](https://foodstand.imgix.net/uploads/post/photo/1259/cdv_photo_002.jpg?bri=-20&con=-20&fit=crop&h=640&w=640)
Gluten-free raspberry financiers (tea cakes). Inspired by Libra season, Librans are elegant and social just like financiers! On the blog.
Beet greens for breakfast!
![A relative of chard, beet greens cook up just as good with a little olive oil and garlic, so save...](https://foodstand.imgix.net/uploads/post/photo/14236/b04ede5c-0700-ef8b-9cc3-74c524b6ea8c.jpg?bri=-20&con=-20&fit=crop&h=640&w=640)
A relative of chard, beet greens cook up just as good with a little olive oil and garlic, so save those tops!
#NoFoodWaste
#NoFoodWaste
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DietID_TeamDietitians I've started doing salads for breakfast and I feel like I have a much better day. It could be placebo ;) but it's working
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LezEngel I'm a big proponent of the breakfast salad!
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gingerandchorizo I once made an omelette with beet greens, so good! Totally fits for breakfast:)
Zesty Arugula Salad
cooking.nytimes.com
![#NoFoodWaste This is my take on Charlie Bird's Farro Salad. Had to try it after @lauren's post :)...](https://foodstand.imgix.net/uploads/post/photo/14238/48b8d098-e0ff-8d05-389f-4a064533527f.jpg?bri=-20&con=-20&fit=crop&h=640&w=640)
#NoFoodWaste This is my take on Charlie Bird's Farro Salad. Had to try it after @lauren's post :) Unfortunately, I couldn't find #farro so I opted for some rainbow quinoa. The salad itself was A+++...
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DietID_TeamDietitians Ooo pistachio arugula and apple!! Definitely trying this one.
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lauren Nice nice!! Good call to add apples, too!
Fresh pasta is a great way to use up the last bits of veg in the fridge #nofoodwaste
![I had 3 assorted #wild mushrooms, a few leaves of #local spinach and a splash of white wine left ...](https://foodstand.imgix.net/uploads/post/photo/14241/245b90d8-c48e-ce0a-ed29-5243aa0aa515.jpg?bri=-20&con=-20&fit=crop&h=640&w=640)
I had 3 assorted #wild mushrooms, a few leaves of #local spinach and a splash of white wine left in the bottom of a bottle. Combined with 1/2 of a leftover red onion, a clove of garlic, and some he...
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sugardetoxme Great tip!
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etsummer Awesome and delicious tip! Always love meals you can make with not much left in the fridge/pantry. Fresh pasta is so easy and simple.
Freshen up Old croissants with water and by putting them in the oven.I mashed up the last almost spoiling strawberries into a compote♻️💚🌱
![#NoFoodWaste](https://foodstand.imgix.net/uploads/post/photo/14522/a8b65545-452a-80c6-31c7-0fb8ed2ca2c0.jpg?bri=-20&con=-20&fit=crop&h=640&w=640)
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DietID_TeamDietitians did the same with my blueberries this weekend! compote forever!
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etsummer What an awesome tip! I do this with stale bread too
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JenniferEmilson That's how I get everything from baguettes to dinner rolls back to fluffy insides and crispy outsides!
cucumber kimchi
![EmilyKim's post](https://foodstand.imgix.net/uploads/post/photo/14527/e80edfed-18dd-4835-fe74-cf63caa207aa.jpg?bri=-20&con=-20&fit=crop&h=640&w=640)
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lauren Can't waiiiiit