Scroll Back To Top
Here's what 9,000 years of breeding has done to corn, peaches, and other crops - Vox
vox.com
"Corn, watermelon, and peaches were unrecognizable 8,000 years ago."
-
etsummer So interesting, looks like everything was small and hard. We've technically been genetically modifying foods then for thousands of years, no?
Chef Alex Raij: 'There’s not a loveless meal in the Basque Country' | The Splendid Table
splendidtable.org
""I am just infinitely inspired by Basque cooking, Basque ingredients and the Basque landscape," says chef Alex Raij, who wrote The Basque Book with her husband, chef Eder Montero."
-
Udi I took a trip last year to Basque country and the food was incredible.
-
DietID_TeamDietitians Love the description of piquillo peppers.
-
JenniferEmilson Love that region and the recipes that hail from it. How lovely that you were able to visit.
Head to Poggio in Sausalito (if you're ever in Marin) for a delicious meal! This trout was amazing amazing!!
Poggio
Grilled trout with mushrooms, peas, corn, leeks and watercress. #restauranttip
-
sugardetoxme Looks divine
Tropical carrot oat bars so good they changed my profile picture.
easydiethq.com
Kailua Town, Hawaii
"I feel guilty. I made these Tropical Carrot Cake Oatmeal Bars a few days ago. I should have told you about them by now. I should have told you about this recipe the minute it came out of the oven....
-
sugardetoxme Delicious!!!
This breakfast is known as the banh mi op la. I could eat this everyday. If you ever find yourself in Saigon go to Hoa Ma to get this.
Side note: I'll post more pasta tips once I get back to the states.
-
etsummer Yummm
-
Georegulus Looks like a full plate
-
DietID_TeamDietitians Omg this is amazing!! @shannonvittoria
Pan Roasted Tomatoes & Thyme
The simple things are often the best things. #FoodRevolution
-
etsummer And summer tomatoes are the best of the best simple things too :)
-
Juliaehale So true @etsummer
How to Make Pesto Out Of Anything - Bon Appetit
bonappetit.com
Yes! My favorite thing to make! "Chefs all over the country are whizzing up alt pestos featuring everything from ramp tops to broccoli rabe, and diners are loving them." #FoodRevolution
-
FarmerDave I've made pesto with garlic scapes when they are available and it is like none other.
-
JenniferEmilson Been doing this for ages!! Great that there's now a tutorial 😆😉