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Feb
12
Bitten: Food conversation. Who's going?
thisisbitten.com
Museum of Jewish Heritage
"An annual conference on innovation and disruption in food, taking place
February 2016 in New York City"
February 2016 in New York City"
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ibikeforfood I'll be there.
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sugardetoxme @rachna you going?
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SimplySeema @ibikeforfood awesome! see you there. :)
Cheese tower @fostersundry
CoLab-Factory
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HealthyHarlequin Cool. What is this event all about @KarrieKimble ?
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KarrieKimble @HealthyHarlequin-Co Labs had an open house and invited Fosters Sundry in Bushwick to put out some products, including our LOSADA olives and OMED EVOO. And we all indulged in their cheeses and...
Apr
20
2016 Food Tank Summit- Washington, D.C. | FoodTank.com
foodtank.com
Will anyone be in DC for this? The lineup is the who's who of the good food world. We will be there for Thursday!
Mar
2
How To Pitch a Product Tickets, Wed, Mar 2, 2016 at 8:00 PM | Eventbrite
eventbrite.com
Brooklyn Brewery
"You and your product have made it past the screening round. But what happens when you're face-to-face with the buyers who decide what goes on the shelves? Join us for an informational panel to l...
What is your favorite bitter green and how do you prepare it?
Sweet beets with ricotta salata and rich toasty hazelnuts are a great foil for these bitter dandelion greens!
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JenniferEmilson I still like chard, chicory or even radicchio (even though it's not green!!)
Does anyone have a good falafel recipe?
Preferably without tahini!
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DietID_TeamDietitians No tahini in this one! http://www.greenkitchenstories.com/herb-pistachio-falafel/
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lauren Thanks @Rachna ! Going to attempt in the next week or so
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DietID_TeamDietitians Stellar! Let me know how it goes!
Apr
8
Foodstand Food Book and Film Club announces Food Chains film screening at Food+Enterprise Summit.
foodandenterprise.com
630 Flushing Incubator
We'll be hosting the inaugural #FoodBookandFilm film at the Food+Enterprise Conference this April. Film is Food Chains and Director Sanjay Rawal will be there. Don't worry if you miss out, we will ...
Has anyone checked out Mother Jones new podcast, The Bite?
motherjones.com
"For people who think hard about their food." I think a lot of Foodstanders would love it.
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annefood I'll have to check it out!
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unconventionalbaker Interesting. Will have to check it out.
Learning how to poach eggs! Anyone have tips?
Made a speedy breakfast with @akhilg2002 of mushrooms topped with poached eggs and homegrown basil (yes the basil is still alive!). Not perfect, but these eggs turned out better than before. I trie...
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JenniferEmilson Yes- while you are waiting for your water to boil, and then drop to a moderate summer, crack your egg onto a small sieve (like you light use for tea) set over a cup. Let it drain all the loose bits...
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DietID_TeamDietitians Oh wow I was stirring like crazy! I'll try this next time. Thanks!
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marynfulton2 Add a little vinegar to your water! It helps the egg stay together as well 😊
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MrsXtina
I've love adding pomegranate seeds and almonds! Mmm!
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elisevivacity
I love bananas, blueberries and coconut oil!!
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olivettefarm
Hard to beat blueberries, bananas and some walnuts for me!
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