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Thinking small...
I've made this Blood Orange Olive Oul Cake so many times. Today I doubled the recipe, baked half in classic loaf pan. The other half was baked as madeleines. A shake of powdered sugar, and the made...
Mushroom and serrano
Ham croquettes - seriously nothing else better in nugget form. Overdue catchup sesh with @wheeler at Boqueria
Boqueria
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AuntieM Oh my word....😊
Caesar style Brussels sprouts at Almond. Indulging in seasonal goodness. @Udi @Simran
Almond
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shannonvittoria Looks damn good!
Mar
24
Happening today - Science AMA Series: Vasanti Malik answers your questions about Dietary Guidelines in the U.S
reddit.com
I was pretty confused when I read some articles about the dietary guidelines so I may check this out.
The simple things in life can create such delicious meal. A TLT can definitely satisfy the appetite. #TomatoLettuceTempeh
Good Karma Cafe
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Simran You will have good karma now, I suppose.
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serveMEnow Haha @Simran, I hope so! ;-)
Got a chance to sample the new ginger lime flavor from The Chaat Co. Verdict = delish
Foragers
Go @shiraz and @anshu! This one was savory, tart, cruchy - a perfect afternoon snack without the sugar crash! Find them on shelves at foragers, west side market, and more!
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sugardetoxme I saw this at Foodtown the other day!
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tinabeans Whoa me too! They were at my office. It was tasty, and Newton (my corgi) also agrees (he ate a whole capful)
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shiraz Cheers guys! Thanks for all the support
The Best Healthy Lunch Spots in NYC
savoteur.com
Chose some of the favorite lunch spots including @diginn @sweetgreen @thelittlebeet @souen and @mykitchen ... Anyone else have favorites?
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sugardetoxme @redwood @DaniSeitz @AdelaCapova @modelsforwellness have some faves?
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DietID_TeamDietitians I'm such a sucker for these! I'd also add Grey Dog cafe to the list!
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darkchocolatepeanutbutter I love Souen! There's a place called Sacred Chow that serves delicious vegan food that's kosher.
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lauren
Love blood orange!
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mirasingh
This looks amazing! Do you sell these?
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LannyGoLightly
@mirasingh Thank you! This was just day-off baking, using one of my tried and true recipes.
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