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U.K. grocer embraces 'wonky' veg to trim waste | MNN - Mother Nature Network
mnn.com
!["Walmart's British cousin Asda gets serious about selling funny-looking vegetables."](https://foodstand.imgix.net/uploads/post/photo/11786/6fdbf4ed-c7ce-7525-032b-128e1e3bb012.jpg?bri=-20&con=-20&fit=crop&h=640&w=640)
"Walmart's British cousin Asda gets serious about selling funny-looking vegetables."
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mirasingh Are there any US grocers who are doing this?
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sugardetoxme Not that I know of. We're so late to the game. I'm wondering if an organization, particularly a non-profit, can help lead that challenge. Maybe @NRDC? Would be easier than for ordinary citizens to...
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katewilson I for one would be interested in joining that petition!
Pretty start to the morning
Épicerie Boulud
![Eating at your desk takes a pretty turn with this Nutella filled take on pain au chocolat. The sl...](https://foodstand.imgix.net/uploads/post/photo/11848/afc117c7-a239-9a48-02a6-0f14a20aefe7.jpg?bri=-20&con=-20&fit=crop&h=640&w=640)
Eating at your desk takes a pretty turn with this Nutella filled take on pain au chocolat. The sliced top reveals all the lovingly laminated layers within...
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DietID_TeamDietitians Beautiful!!
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Anniemelia Yeah I wouldn't mind eating this at my desk!
Bowery whole foods just recalled a pecorino cheese. Argh!
foodsafetynews.com
![" Forever Cheese Inc. recalls Mitica brand Pecorino Aged Cheese in Walnut Leaves “Pecorino Aged C...](https://foodstand.imgix.net/uploads/post/photo/11847/5e610ebf-0dd1-23d3-a6bd-22975c4edfcd.jpg?bri=-20&con=-20&fit=crop&h=640&w=640)
" Forever Cheese Inc. recalls Mitica brand Pecorino Aged Cheese in Walnut Leaves “Pecorino Aged Cheese in Walnut Leaves” sold by the Austin-based Whole Foods Market grocery chain and distributed to...
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darkchocolatepeanutbutter Oh no! Not good. Welcome to Foodstand!
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Anniemelia Eek! But thanks for sharing
With Social Media Help, Consumers Find Their Voice on Food Policy
huffingtonpost.com
![This is a fantastic overview by @Pulin about how consumers can raise their voices and make change...](https://foodstand.imgix.net/uploads/post/photo/11842/8e57849a-93d8-bbea-b944-0e3a291fc333.jpg?bri=-20&con=-20&fit=crop&h=640&w=640)
Italian Cheese Making Class! Natural Gourmet Institute
naturalgourmetinstitute.com
![There are still two spaces in the Italian Fresh Cheese Making class @naturalgourmetinstitute](https://foodstand.imgix.net/uploads/post/photo/12791/1ff54a87-8504-bf63-f968-e7f5b9d9fc16.jpg?bri=-20&con=-20&fit=crop&h=640&w=640)
There are still two spaces in the Italian Fresh Cheese Making class @naturalgourmetinstitute
Make things easier by wiping your measuring cup with oil before measuring sticky peanut butter or honey.
![#kitchentips](https://foodstand.imgix.net/uploads/post/photo/11824/856e18a1-18da-7e2c-024e-75a1ec1dc920.jpg?bri=-20&con=-20&fit=crop&h=640&w=640)
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DietID_TeamDietitians Oh that is smart!
That Shredded Parmesan in Your Fridge Might Actually Be Wood, Says FDA
eater.com
![I can't believe this! Avoid this "castle cheese" like it's your job! #foodfail](https://foodstand.imgix.net/uploads/post/photo/11843/2d964058-e3c9-3f05-fd9b-b223357b0350.jpg?bri=-20&con=-20&fit=crop&h=640&w=640)
I can't believe this! Avoid this "castle cheese" like it's your job! #foodfail
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JenniferEmilson I expect these headlines for products being imported from other lands, but what a shame that a North American company would stoop so low. Ideally, if you want to purchase pre-grated cheese, you...
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DietID_TeamDietitians Ya this is crazy stuff. Freshly grated is always more expensive but may be worth it.
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annefood So so crazy! And the only cheese in there is cheddar? What the heck!
Gluten free flour guide
gomessy-or-gohungry.com
![Over the past few years, I've developed a pretty good understanding of how gf flours behave + tas...](https://foodstand.imgix.net/uploads/post/photo/12793/390b4933-b3c7-0233-941c-2b7ea100db84.jpg?bri=-20&con=-20&fit=crop&h=640&w=640)
Over the past few years, I've developed a pretty good understanding of how gf flours behave + taste. Figured it was time to share my knowledge!
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DietID_TeamDietitians Oh this is awesome!!! @ibikeforfood looks like a good follow up to your flour article
How do you Salvage Salad Greens?
food52.com
![@Food52 recently did this post on salvaging salad greens in soup. I just did this with some lefto...](https://foodstand.imgix.net/uploads/post/photo/11831/ac687a91-e57e-ec3a-b7b2-c9b00cb2528e.jpg?bri=-20&con=-20&fit=crop&h=640&w=640)
@Food52 recently did this post on salvaging salad greens in soup. I just did this with some leftover tatsoi. Sure some of you have tips. Any suggestions?
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olivettefarm Love tatsoi! I like to add that to smoothies when I have a ton. I also like to grill romaine heads if they're beginning to wilt.
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katewilson Those are good ones. My dad loves spinach in his smoothies. And he's a beast behind the grill! Grilled romaine sounds great with blue cheese. @olivettefarm
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sugardetoxme I take my wilty kale and turn it into kale chips. Usually add a little cumin or nutritional yeast for added B vitamins. Bet @serveMEnow @gingerandchorizo @Cravingsinamsterdam @JenniferEmilson and...