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No, cheddar cheese didn't originate in Wisconsin or start off yellow. It only became yellow when annatto, a natural food coloring was added.
servemenow.org
Cheddar Gorge & Caves
It all started approximately 800 years ago, here, at Cheddar Gorge in England. They were aged for approximately one year before indulged by the locals and eventually the world.
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DietID_TeamDietitians Had no idea! Thanks for sharing!
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serveMEnow Didn't know either. The gorge is beautiful and the cheddar tastes even more delightful. 😋 @Rachna
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PizzaCat Wow! Interesting fact.
Thinking small...
I've made this Blood Orange Olive Oul Cake so many times. Today I doubled the recipe, baked half in classic loaf pan. The other half was baked as madeleines. A shake of powdered sugar, and the made...
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lauren Love blood orange!
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mirasingh This looks amazing! Do you sell these?
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LannyGoLightly @mirasingh Thank you! This was just day-off baking, using one of my tried and true recipes.
Mar
24
Happening today - Science AMA Series: Vasanti Malik answers your questions about Dietary Guidelines in the U.S
reddit.com
I was pretty confused when I read some articles about the dietary guidelines so I may check this out.
Micro greens that blew my mind. Flavors like wasabi, kettle corn, Granny Smith Apple, and oysters.
usa.koppertcress.com
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annefood Kettle corn?
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DietID_TeamDietitians Yea! @annefood it was bizarre. These micros tasted so wild I didn't know what to do with myself. One was so potent you were only supposed to eat a kernel. Of course I jumped the in and ate the...
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annefood Whoa!
Could sourdough bread be the answer to the gluten sensitivity epidemic? | Life and style | The Guardian
theguardian.com
"Sourdough prepared the old fashioned way, before added gluten and fast-rising yeast became the norm, may be one solution for those who can’t tolerate gluten"
#health
#health
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darkchocolatepeanutbutter I learned this after watching Cooked on Netflix. 2016 might be the year of the sourdough starter.
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DietID_TeamDietitians Sourdough revolution
Domestic wasabi root #freshhorseradish #regalisfoods
Long Island City, NY
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sugardetoxme I see these at the farmers market and I'm always tempted!
James Beard Foundation announces 2016 semi finalists!
jamesbeard.org
Excited to see some women representing! Gotta love Suzanne Goin and Cindy Pawlcyn. And a good reminder to make it to some restaurants that have been on my list! #foodnews #ladyboss
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sugardetoxme Page doesn't seem to link anywhere ðŸ˜
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Gwendolyn Weird @sugardetoxme - it works on my phone and laptop!
Is the Whole30 diet reasonable?
thereallife-rd.com
"A recap of a dietitian and runner's experience doing Whole30Â "
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darkchocolatepeanutbutter Although I haven't done the Whole30, I avoided grains for three days and saw some interesting results but I'll still bake cookies.
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annefood It's interesting what she said about it being sustainable only if you never care to be social or eat food outside of your own kitchen again. The social aspect of food is huge! I have a bunch of...
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darkchocolatepeanutbutter @annefood I completely agree!
Prepping for Romanesco and Oyster Mushroom soup! #quinciple
sift.quinciple.com
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lauren Ahhhh these are always so beautiful! Couldn't imagine blending them but that soup looks amazing
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Georegulus
Thats pretty epic. Where is that?
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sugardetoxme
I'd love to know where this is too @whynotfresh
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whynotfresh
Monterey Mushroom Farms in Watsonville, CA
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