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Phony food getting mainstream media attention!
nypost.com
![Love that some of these issues (olive oil, fish procurement, labeling, etc.) are starting to get ...](https://foodstand.imgix.net/uploads/post/photo/14838/02595fc3-45bc-4150-b201-d6ef27cb1703.jpg?bri=-20&con=-20&fit=crop&h=640&w=640)
Love that some of these issues (olive oil, fish procurement, labeling, etc.) are starting to get mainstream media attention. There is even a Hacker News thread about this article now! https://news....
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ladyofgrand And this is why we need to do our work to change the good system. Great article!
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ladyofgrand *food system
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DietID_TeamDietitians @udi
U.K. grocer embraces 'wonky' veg to trim waste | MNN - Mother Nature Network
mnn.com
!["Walmart's British cousin Asda gets serious about selling funny-looking vegetables."](https://foodstand.imgix.net/uploads/post/photo/11786/6fdbf4ed-c7ce-7525-032b-128e1e3bb012.jpg?bri=-20&con=-20&fit=crop&h=640&w=640)
"Walmart's British cousin Asda gets serious about selling funny-looking vegetables."
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mirasingh Are there any US grocers who are doing this?
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sugardetoxme Not that I know of. We're so late to the game. I'm wondering if an organization, particularly a non-profit, can help lead that challenge. Maybe @NRDC? Would be easier than for ordinary citizens to...
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katewilson I for one would be interested in joining that petition!
Pretty start to the morning
Épicerie Boulud
![Eating at your desk takes a pretty turn with this Nutella filled take on pain au chocolat. The sl...](https://foodstand.imgix.net/uploads/post/photo/11848/afc117c7-a239-9a48-02a6-0f14a20aefe7.jpg?bri=-20&con=-20&fit=crop&h=640&w=640)
Eating at your desk takes a pretty turn with this Nutella filled take on pain au chocolat. The sliced top reveals all the lovingly laminated layers within...
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DietID_TeamDietitians Beautiful!!
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Anniemelia Yeah I wouldn't mind eating this at my desk!
Bowery whole foods just recalled a pecorino cheese. Argh!
foodsafetynews.com
![" Forever Cheese Inc. recalls Mitica brand Pecorino Aged Cheese in Walnut Leaves “Pecorino Aged C...](https://foodstand.imgix.net/uploads/post/photo/11847/5e610ebf-0dd1-23d3-a6bd-22975c4edfcd.jpg?bri=-20&con=-20&fit=crop&h=640&w=640)
" Forever Cheese Inc. recalls Mitica brand Pecorino Aged Cheese in Walnut Leaves “Pecorino Aged Cheese in Walnut Leaves” sold by the Austin-based Whole Foods Market grocery chain and distributed to...
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darkchocolatepeanutbutter Oh no! Not good. Welcome to Foodstand!
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Anniemelia Eek! But thanks for sharing
With Social Media Help, Consumers Find Their Voice on Food Policy
huffingtonpost.com
![This is a fantastic overview by @Pulin about how consumers can raise their voices and make change...](https://foodstand.imgix.net/uploads/post/photo/11842/8e57849a-93d8-bbea-b944-0e3a291fc333.jpg?bri=-20&con=-20&fit=crop&h=640&w=640)
Italian Cheese Making Class! Natural Gourmet Institute
naturalgourmetinstitute.com
![There are still two spaces in the Italian Fresh Cheese Making class @naturalgourmetinstitute](https://foodstand.imgix.net/uploads/post/photo/12791/1ff54a87-8504-bf63-f968-e7f5b9d9fc16.jpg?bri=-20&con=-20&fit=crop&h=640&w=640)
There are still two spaces in the Italian Fresh Cheese Making class @naturalgourmetinstitute
Gluten free flour guide
gomessy-or-gohungry.com
![Over the past few years, I've developed a pretty good understanding of how gf flours behave + tas...](https://foodstand.imgix.net/uploads/post/photo/12793/390b4933-b3c7-0233-941c-2b7ea100db84.jpg?bri=-20&con=-20&fit=crop&h=640&w=640)
Over the past few years, I've developed a pretty good understanding of how gf flours behave + taste. Figured it was time to share my knowledge!
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DietID_TeamDietitians Oh this is awesome!!! @ibikeforfood looks like a good follow up to your flour article
How do you Salvage Salad Greens?
food52.com
![@Food52 recently did this post on salvaging salad greens in soup. I just did this with some lefto...](https://foodstand.imgix.net/uploads/post/photo/11831/ac687a91-e57e-ec3a-b7b2-c9b00cb2528e.jpg?bri=-20&con=-20&fit=crop&h=640&w=640)
@Food52 recently did this post on salvaging salad greens in soup. I just did this with some leftover tatsoi. Sure some of you have tips. Any suggestions?
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olivettefarm Love tatsoi! I like to add that to smoothies when I have a ton. I also like to grill romaine heads if they're beginning to wilt.
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katewilson Those are good ones. My dad loves spinach in his smoothies. And he's a beast behind the grill! Grilled romaine sounds great with blue cheese. @olivettefarm
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sugardetoxme I take my wilty kale and turn it into kale chips. Usually add a little cumin or nutritional yeast for added B vitamins. Bet @serveMEnow @gingerandchorizo @Cravingsinamsterdam @JenniferEmilson and...
A fresh savoury cobbler for #meatlessmonday
thelemonapron.com
!["This was the last weekend of March, 2016. And it was a glorious one, in Toronto. True, the air...](https://foodstand.imgix.net/uploads/post/photo/12851/7df15e17-f492-12a2-2e93-f75920fa5356.jpg?bri=-20&con=-20&fit=crop&h=640&w=640)
"This was the last weekend of March, 2016. And it was a glorious one, in Toronto. True, the air was still cold. But the sun shone brightly, the sky was bright blue with no clouds i…"