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A special project I've been working on. Check it out!
facebook.com
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DietID_TeamDietitians This is such an awesome program! Is the funding from the school system?
vegan eggplant bacon “blt” sliders | Jackie Newgent
jackienewgent.com
Williamsburg
"A "tasteovers by jackie" recipe by Jackie Newgent, RDN" #FoodRevolution
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HealthyHarlequin Yummy
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Newgent @HealthyHarlequin So glad you think so!
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etsummer Adding this right to my 'make asap' list!
http://blog.fatfreevegan.com/2012/04/tofu-cashew-mayonnaise.html
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Riki Thanks for this new receipt !
Great to have a healthier alternative to the regular Mayo !
Being Lactose Intolerant, I sometimes use Hummus on my bread instead of soft cheese or Mayo. Thanks to...
Love Inday. Love Chinese and Thai food as well. Anyone know of any healthy spots in NY?
INDAY
Inday is full of flavor and caters to all diets. So Delicious.
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darkchocolatepeanutbutter I've always wanted to go there! Looks amazing. Hu serves paleo food which I like to eat when I don't want any grains. It's on 5th Ave between 13th and 14th St.
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SimplySeema @darkchocolatepeanutbutter yes, love Hu. Thank you. If you discover any Chinese or Thai spots that you recommend, do let me know. :)
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lauren Wow need to check it out!
Jun
11
Waste Not Exhibit by Aliza Eliazarov
Fovea Exhibitions
Leftover, unsold food. Food found on the street. A strong visual statement on our national food waste endemic by photographer @AlizaElizarov. Artist talk starts at 7PM. We'll also be showcasing som...
'Tomato crisis' spreads panic in Nigeria - CNN.com
cnn.com
"Making jollof rice, a beloved traditional dish in Nigeria, has suddenly become very expensive."
Miso bread creation by my favorite baker
luckypeach.com
Nothing like coming home to a freshly baked loaf 👌🏼
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etsummer Miso bread! Any chance you have a recipe?
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etsummer And how did you enjoy it?
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gingerandchorizo Intriguing!!
Baby bunching onion.
We like to crisp up the roots in a pan and add them to our greens/salads. #nofoodwaste
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DietID_TeamDietitians So smart!
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Gwendolyn I should try that
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BethIsGreen I do that all the time. Thanks for sharing. Love your #NoFoodWaste tips!
Meaty, 'Bleeding' Veggie Burgers Sell Out in an Hour
eater.com