Scroll Back To Top
Have y'all seen this #nofoodwaste website?
savethefood.com
"We Waste 40% of the food produced in America. The good news: there’s something we can do." #FoodRevolution
Since it seems like every frozen food was just recalled...
bonappetit.com
...freeze it yourself! "We talked to a culinary school professor about how to freeze (and defrost) any food like a pro." #FoodRevolution #nofoodwaste #avoidListeria
-
annefood HAHA #avoidlisteria is a fantastic #
-
JenniferEmilson This should be a no brainer. Takes some time, but so worth it. Especially when you are eating amazing berries in January!!
Jar Hacks: 8 Things to Make with an Almost-Empty Jar
foodnetwork.com
When all that’s left of your favorite condiment is a few streaks in the jar, it’d be a shame to relegate them to the recycling. Here are eight ways to make the most of an almost-empty container. #...
-
annefood This reminded me of you @JenniferEmilson
-
JenniferEmilson Haha! I can see why! I do a few of these already! Like the rest of the ideas ☺️
-
annefood Ditto! Hadn't thought of the pickling one...
Tomato-Onion Chutney Vegetarian Recipe by Master Chef Sanjeev Kapoor.
sanjeevkapoor.com
I'm a big fan of making chutneys in batches. I toss them in salads, on sandwiches, with some vegetables or fish in a stir fry, and they make cooking so much easier. #FoodRevolution
-
sugardetoxme Welcome to the community!
-
NehaNBB Thanks! happy to be here =)
-
davendra Nice
Spring is here, Summer's around the corner. Grill your pizza's outside! Give your oven a break 😉 #FoodRevolution
-
DietID_TeamDietitians @akhilg2002 we should give this a try
-
akhilg2002 You know I'm in for that!
-
JenniferEmilson It's so much fun @Rachna The most challenging part is getting the bbq temp correct. Now that we've done it a few times, I would say: start grill at 400 degrees. Roll out the dough to about 10". Use...
Eat your radish greens!
Small radishes like this one tend to have nice, tender greens that taste very similar to the radish themselves. Use them to add a little spice to your greens mix. #nofoodwaste #FoodRevolution
-
sugardetoxme I love baby radishes and turnips. Eat the whole thing!! BTW, I wanted to let you know that those lacewings work like a charm indoors! No aphids!
-
JenniferEmilson Oh yes- I roast them just like kale or Brussels sprouts chips!!
-
olivettefarm @JenniferEmilson yes! So good.
I love using citrus to make a salsa for fish! This one is particularly delicate and pretty.
It's so easy to do- fruit (I used lemon and tangerine) + shallots + herbs (I picked chives from my walkway) + olive oil + salt + pepper = impressive dinner. #kitchentips #FoodRevolution
-
DietID_TeamDietitians
Welcome!!!
-
sugardetoxme
Gorgeous
-
carpe_deli
Thanks @Rachna & @sugardetoxme 💚
See all 9 comments...