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#NoFoodWaste
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tobyposer "Get well" soup for my sick girls... All from leftover veggies. The horseradish root gave it a sassy taste we loved.
Late night working on our Dolce course for tomorrow's Friendsgiving Pop-Up:
Merlot & Sambuca Poached Pears will be served w/ a Lavender Ice Cream
As chefs we portion strategically to create a p...
Hesperides Organica Coop
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AMK Beautiful. Yummy too, I bet!!!
Mixed frozen veggies. Healthy. Simple. Unlikely to spoil. Know thyself. #NoFoodWaste
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DietID_TeamDietitians I'm such a fan of frozen veggies - retains nutrients if flash frozen right after harvest, affordable, and super convenient
Prepared these cute little Spinach stems as I would bok choi—steamed then sautéed with soy sauce and sesame oil—and they turned out delicious! #NoFoodWaste
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DietID_TeamDietitians Best combo
If you have just a scraping of jam at the bottom of the jar, DON'T throw it out. Loosen it up, add your olive oil, vinegar or lemon juice and seasonings to it and shake. Voila, instant tasty salad ...
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LannyGoLightly Yup, I do that with jams and honey!
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miachel Love this #NoFoodWaste tip. I also do that with honey, like Lanny.
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gingerandchorizo What a great idea!!
