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Cheesy Scallion Scrambled Eggs are an awesome no sugar breakfast!
8yr annefood.com
Rich and cheesy with some scallion zing, this high-protein recipe is delicious with a side salad ...
Rich and cheesy with some scallion zing, this high-protein recipe is delicious with a side salad and a bright vinaigrette.
Sooo easy, healthy and tasty dinner tonight🍴 and leftovers for lunch tomorrow! 🎉
8yr
Day 7/7: Eat One Bite At A Time Level III
Day 7/7: Eat One Bite At A Time Level III
This happened when bananas were overripe- banana bread with poppyseed, chocolate, and pecan. #nofoodwaste
8yr
Kitty's post
Cauliflower ceviche + chips to munch on during debate #2
8yr forksoverknives.com
Day 4/5: Eat 3 Servings of Fruits & Veggies Per Day Level II
Day 4/5: Eat 3 Servings of Fruits & Veggies Per Day Level II
EveryFruitInMyFridge-smoothie bowl
8yr
candelaotero's post
Amazing low sugar dessert
8yr
My Italian cousin ended dinner with this simple dessert - strawberries, sour cream, coconut sugar...
My Italian cousin ended dinner with this simple dessert - strawberries, sour cream, coconut sugar (just a touch) and cinnamon. Dip the berry in the cream, then in the cinnamon. Perfect!
Veggies for days.
8yr
Juliaehale's post
Fully loaded Breakfast of the good sort!
8yr
Day 4/ 14 : Eat one bite at a time.

No sugar granola mix , homemade yogurt , Himalayan honey , w...
Day 4/ 14 : Eat one bite at a time. No sugar granola mix , homemade yogurt , Himalayan honey , walnuts & I snuck in some peanut chikki (brittle) for that extra crunch!
Stir fry 🍚
8yr
Versatile & delicious any night ❤️ tonight's featured crispy tofu, broccoli, carrot, baby bella m...
Versatile & delicious any night ❤️ tonight's featured crispy tofu, broccoli, carrot, baby bella mushrooms, red onion, cashews, and quinoa
Enjoying meals without meat can be really tasty. Try this Green Risotto, made with bamboo rice, sea asparagus, mint and Grana Padano.
8yr thelemonapron.com
"There is something so relaxing and in-the-moment about making risotto.  I’ve probably waxed poet...
"There is something so relaxing and in-the-moment about making risotto.  I’ve probably waxed poetically (or not poetically to the true poets out there) ad nauseam about how much I love ma…"