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Homemade Grass-Fed Beef Burgers with classic fixin's. #FoodRevolution
9yr
serveMEnow's post
serveMEnow
serveMEnow
Chef, Top 5%
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Let them squeeze limes! #foodrevolution #foodstand
9yr
simplywithout's post
simplywithout
simplywithout
Food Writer, AMBASSADOR, Top 5%
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Wherever I grow spinach lamb's quarters is sure to follow. More nutritious, better tasting (buttery almonds, yum) and free! Often deemed a weed these days, humans have eaten it for thousands of yea...
9yr Floyd, Virginia
Wherever I grow spinach lamb's quarters is sure to follow. More nutritious, better tasting (butte...
gustin
gustin
Farmer, Top 5%
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Cauliflower Soup at Tarallucci E Vino- Nutritious & Delicious #FoodRevolution
9yr
AJD's post
AJD
AJD
Food-Lover, Top 5%
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Celebrating #FoodRevolution Day with some 97th St. farmers' market booty.
9yr 55 W 95th Street
castiroNY's post
castiroNY
castiroNY
Food-Lover
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Working on a vegetarian mushroom burger (easily made vegan) recipe... Not perfect, but it's pretty damn tasty. #FoodRevolution
9yr
Link to recipe: http://wp.me/p4kZS7-na
LesleyRozycki
LesleyRozycki
Food Writer, AMBASSADOR, Top 5%
Link to recipe: http://wp.me/p4kZS7-na
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Strawberry + goat cheese ice cream made with local, organic ingredients. Recipe on kitchen1204.com. TGIF :) #foodrevolution
9yr
Kenanhill's post
Kenanhill
Kenanhill
Food Writer, Top 5%
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Can't have our #Spanish #CookingClass without creating a iconic #PaellaMixta. #Seafood & #Pork #Paella #FoodRevolution
9yr
serveMEnow's post
serveMEnow
serveMEnow
Chef, Top 5%
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I tried something new today: Peruvian Groundcherry, aka Golden Berry or Cape Gooseberry. And if you're in Hawaii, the Poha, and in India, Ras Bhari. Not too tart, not too sweet. #FoodRevolution #fo...
9yr City of Toronto
I tried something new today: Peruvian Groundcherry, aka Golden Berry or Cape Gooseberry. And if y...
JenniferEmilson
JenniferEmilson
Food Writer, CERTIFIED, Top 5%
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A #Spanish #CookingClass in Rye, NY. Homemade #empanada dough for a nice started to a great meal. #FoodRevolution
9yr
serveMEnow's post
serveMEnow
serveMEnow
Chef, Top 5%
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