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Strawberries...
8yr instagram.com
Strawberries are sure having their moment...with pancakes and creme anglaise #inseasonnow #Flavor...
Strawberries are sure having their moment...with pancakes and creme anglaise #inseasonnow #FlavorsOfLight #FoodRevolution #nofoodwaste Tip: use up cottage cheese or ricotta cheese in pancakes, grea...
  • DietID_TeamDietitians More strawberries! So much inspiration!
  • etsummer Oh these strawberries are just the cutest
  • reneedenise @Rachna I think strawberries are hitting their peak at the market, they're also going up in price! :)
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Making Shakshouka again! This time is tomato based, with added bacon and finished off with feta cheese and chopped parsley.
8yr
Using bits and pieces from the fridge #nofoodwaste
Using bits and pieces from the fridge #nofoodwaste
Destined To Make Award Winning Vermont Cheddar Cheese
8yr
Tour de Forks just experienced an amazing 3 day farmhouse cheddar cheese making journey. This onl...
Tour de Forks just experienced an amazing 3 day farmhouse cheddar cheese making journey. This only happens once a year and the next one is in May 2017. There's a few spots left so email us at info@...
Green eggs + avocado
8yr
I was making pesto with my wilting arugula (thanks @etsummer for the tip!) and decided to expedit...
I was making pesto with my wilting arugula (thanks @etsummer for the tip!) and decided to expedite the blender-cleaning process (maybe?) by throwing two eggs in with a spoonful of pesto to make gre...
  • etsummer Yay! What a great idea. And I always love kitchen hacks that leave less dishes haha
  • Gwendolyn Great idea!!
"Keeping A Kale Kitchen" excerpt from "Bonjour Kale" via @wholefoods. A few tips to make sure you use all your leafy greens!
8yr m.wholefoodsmarket.com
"Not surprisingly, we are fans of cooking with kale. So when we got the opportunity to chat with ...
"Not surprisingly, we are fans of cooking with kale. So when we got the opportunity to chat with writer (and kale expert!) Kristen Beddard about all things kale, she did not disappoint." #NoFoodWaste
Leftover egg whites from making ice cream yesterday make a yummy breakfast!
8yr
"Leftover" egg whites, #local #farmstand spinach, tomato, spring onion, and feta. #NoFoodWaste
"Leftover" egg whites, #local #farmstand spinach, tomato, spring onion, and feta. #NoFoodWaste
"Use up all of the berries" Berry Mac Nut Oatmeal.
8yr
#NoFoodWaste
Farmer Crafts Artwork With Food Waste - Modern Farmer
8yr modernfarmer.com
"Before they land in the compost pile, Ron Bigelow's using hundreds of discarded fruits and veggi...
"Before they land in the compost pile, Ron Bigelow's using hundreds of discarded fruits and veggies to make a statement." #NoFoodWaste
juice bar to chicken coop
8yr fullyloadedjuice.com
Our heritage breed chickens love the leftover organic carrot and kale/spinach/dandelion greens pu...
Our heritage breed chickens love the leftover organic carrot and kale/spinach/dandelion greens pulp from Fully Loaded Juicery! #NoFoodWaste
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#NoFoodWaste tip: Make pesto from wilted greens and herbs!
8yr dishingupthedirt.com
I'm sure this is a no-brainer but so easy and such a good way to use up odds and ends in the frid...
I'm sure this is a no-brainer but so easy and such a good way to use up odds and ends in the fridge and pantry. Pesto is so versatile with so many possible combinations of greens/herbs and nuts. I ...
  • Gwendolyn Looks tasty! (Glad I was already planning on cooking pasta tonight!)
  • DietID_TeamDietitians Love this - especially arugula which wilts quickly
  • lauren I was just thinking I should make pesto with my wilting arugula...
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