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May
4
Foodstand at Princeton University Farmers' Market
Princeton University
![Rachna, the co-founder and CEO of Foodstand will be doing a cooking demo at the Princeton Univers...](https://foodstand.imgix.net/uploads/post/photo/13467/5e826641-c2d5-4a52-72c7-ccbd08d121cf.jpg?bri=-20&con=-20&fit=crop&h=640&w=640)
Rachna, the co-founder and CEO of Foodstand will be doing a cooking demo at the Princeton University Farmers' Market to launch the Jamie Oliver campaign and introduce Foodstand to the Princeton com...
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DietID_TeamDietitians woohoo! Can't wait to see you all tomorrow!
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sugardetoxme Hope the weather holds!
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FarmerDave Shoot! wish I knew about this earlier I would have come say hello.
I opt for fingerling potatoes when they are available for speedy dinner options #kitchentips #FoodRevolution
![I was feeling pretty sick, but a fresh dinner using fingerling potatoes actually is pretty quick ...](https://foodstand.imgix.net/uploads/post/photo/13457/2ce54718-4c0b-7ef2-b65b-0b96596d5532.jpg?bri=-20&con=-20&fit=crop&h=640&w=640)
I was feeling pretty sick, but a fresh dinner using fingerling potatoes actually is pretty quick because they don't take as long to cook, and they are easier to cut when you aren't feeling so hot
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JenniferEmilson Some of my faves to cook up!!
Veggie Chili - Perfect for those last few chilly days
![A cold front recently came to Detroit, so I soaked a random assortment of legumes & lentils overn...](https://foodstand.imgix.net/uploads/post/photo/13456/abb5ace7-1f57-72b7-bebe-110d41e2c99a.jpg?bri=-20&con=-20&fit=crop&h=640&w=640)
A cold front recently came to Detroit, so I soaked a random assortment of legumes & lentils overnight. Then the next day I sautéed veggies and mushrooms, seasoned with spices and a bay leaf, filled...
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DietID_TeamDietitians Love bay leaves for a deep flavor with low effort!
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sugardetoxme Gorgeous dish
Has anyone had celtuce??
modernfarmer.com
![Sorta like lettuce on a broccoli stem!](https://foodstand.imgix.net/uploads/post/photo/13451/b933851c-206c-9944-b2c6-438ee3caf838.jpg?bri=-20&con=-20&fit=crop&h=640&w=640)
Sorta like lettuce on a broccoli stem!
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DietID_TeamDietitians Whoa! Very cool!
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sugardetoxme Never seen it!
May
5
Bonjour Kale launch party! #readlocal
Penguin Bookshop
![KristenBeddard's post](https://foodstand.imgix.net/uploads/post/photo/13448/605ed562-9c31-c7b1-ffc9-451121b97fce.jpg?bri=-20&con=-20&fit=crop&h=640&w=640)
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gju Hakaia
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gju The best
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sugardetoxme This should definitely be on the #FoodBookandFilm Club @annefood @rachna
Spring is here, Summer's around the corner. Grill your pizza's outside! Give your oven a break 😉 #FoodRevolution
![JenniferEmilson's post](https://foodstand.imgix.net/uploads/post/photo/13447/1bf0d582-f0f1-63ef-2dd5-7f289c33fb97.jpg?bri=-20&con=-20&fit=crop&h=640&w=640)
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DietID_TeamDietitians @akhilg2002 we should give this a try
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akhilg2002 You know I'm in for that!
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JenniferEmilson It's so much fun @Rachna The most challenging part is getting the bbq temp correct. Now that we've done it a few times, I would say: start grill at 400 degrees. Roll out the dough to about 10". Use...
Eat your radish greens!
![Small radishes like this one tend to have nice, tender greens that taste very similar to the radi...](https://foodstand.imgix.net/uploads/post/photo/13445/4d34ce7a-a990-44c0-c690-c75ce9cc08bc.jpg?bri=-20&con=-20&fit=crop&h=640&w=640)
Small radishes like this one tend to have nice, tender greens that taste very similar to the radish themselves. Use them to add a little spice to your greens mix. #nofoodwaste #FoodRevolution
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sugardetoxme I love baby radishes and turnips. Eat the whole thing!! BTW, I wanted to let you know that those lacewings work like a charm indoors! No aphids!
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JenniferEmilson Oh yes- I roast them just like kale or Brussels sprouts chips!!
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olivettefarm @JenniferEmilson yes! So good.
Super quick + easy tahini-free hummus makes for a great study break
![1 can garbanzo beans
~2 tbsp olive oil
2 cloves garlic
lemon juice
salt + cumin to taste
topped w...](https://foodstand.imgix.net/uploads/post/photo/13442/7a1847d6-4c89-f495-d725-2d9594440e9d.jpg?bri=-20&con=-20&fit=crop&h=640&w=640)
1 can garbanzo beans
~2 tbsp olive oil
2 cloves garlic
lemon juice
salt + cumin to taste
topped with paprika throw everything in a blender and blend away! add water to reach preferred consistency...
~2 tbsp olive oil
2 cloves garlic
lemon juice
salt + cumin to taste
topped with paprika throw everything in a blender and blend away! add water to reach preferred consistency...
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DietID_TeamDietitians 👍🏼👍🏼👍🏼 I always make it without tahini. Will try cumin next time!
May
20
the mullies: A Fifteen Amsterdam Food Symposium | #FoodRevolution
themullies.blogspot.com
![lindseyshifley's post](https://foodstand.imgix.net/uploads/post/photo/13436/0f7ead6f-a649-d9af-2883-75d750c16a26.jpg?bri=-20&con=-20&fit=crop&h=640&w=640)
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lindseyshifley Join the #foodrevolution! No matter where you are, #foodrevolution is May 20th and you can celebrate anywhere!
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DietID_TeamDietitians nice!! Looking forward to celebrating with everyone!
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sugardetoxme We'll be having our own #FoodRevolution here in New York. Great to see on here in the community. Will DM you! ❤️
I love using citrus to make a salsa for fish! This one is particularly delicate and pretty.
![It's so easy to do- fruit (I used lemon and tangerine) + shallots + herbs (I picked chives from m...](https://foodstand.imgix.net/uploads/post/photo/13400/5a743e16-796a-1d79-e7eb-9287d0cfd94b.jpg?bri=-20&con=-20&fit=crop&h=640&w=640)
It's so easy to do- fruit (I used lemon and tangerine) + shallots + herbs (I picked chives from my walkway) + olive oil + salt + pepper = impressive dinner. #kitchentips #FoodRevolution