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Use that LEMON PEEL!
1. Grate the peel and sprinkle onto a meal or drink!
2. Lemon peels contain 10 times more vitamins than the juice!
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Gustiamo An essential ingredient in so many Italian recipes, including pasta with bottarga, one of our favs. :) :)
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Brianne Yes! @gustiamo and @imperfectproduce - I freeze my lemon peels and then grate them whenever I need them. It's much easier to grate frozen lemon peels =) #NoFoodWaste
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Imperfectproduce Yes very true @Brianne, great additional tip!
Freshen up Old croissants with water and by putting them in the oven.I mashed up the last almost spoiling strawberries into a compote♻️💚🌱
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DietID_TeamDietitians did the same with my blueberries this weekend! compote forever!
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etsummer What an awesome tip! I do this with stale bread too
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JenniferEmilson That's how I get everything from baguettes to dinner rolls back to fluffy insides and crispy outsides!
Old croissants freshened up in the oven with sprinkles of water topped with tiramisu and strawberry compote make amazing desserts💚♻️🌱
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DietID_TeamDietitians ok this looks amazing!
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etsummer This is so pretty
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carpe_deli Thanks guys @Rachna and @etsummer and it really taste amazing 😋
Jun
20
I'll be talking photography, food waste and farm animals with Michael Harlan Turkell on The Heritage Radio Network show The Food Seen!
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mirasingh So cool!
A great #meatlessmonday lunch or weekend brunch recipe, pesto baked eggs in mushrooms! Link to recipe in profile
A real no-fuss brunch idea. How much of a pain is it to cook eggs for a lot of people? That's the beauty of baked eggs. #NoFoodWaste
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garv Certainly Gonna try this one!
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sugardetoxme Looks delicious. You should put a recipe up with this!