Scroll Back To Top
Apr
8
Will you be at the food+enterprise summit? Stop in and say hi at the Meet and Eat marketplace - we are doing chai!
Also will be cohosting the pitch fest, featuring several spotlight alumni including @RahimDiallo ...
![](https://foodstand.imgix.net/uploads/post/photo/13038/f3772858-3b7a-4d1d-24cb-5d39a7c38ae8.jpg?bri=-20&con=-20&fit=crop&h=81&w=81)
Change Food Community News: April 8, 2016: Events and News in the Good Food Movement
"Welcome to the Guide 2 Good Food’s Community News section, where every two weeks we provide upda...
![](https://foodstand.imgix.net/uploads/post/photo/13029/b3bc6c51-b157-7219-8f76-f133e38f0dcc.jpg?bri=-20&con=-20&fit=crop&h=81&w=81)
Apr
17
BUGS | 2016 Tribeca Film Festival
"Head Chef Ben Reade and Lead Researcher Josh Evans from Nordic Food Lab are on a mission to inve...
![](https://foodstand.imgix.net/uploads/post/photo/13027/5eb9077d-7fcc-cbba-ff3f-a1b5716aadc8.jpg?bri=-20&con=-20&fit=crop&h=81&w=81)
Sep
30
TECHmunch NYC: Food Blogger Conference
NOTE! THE EVENT DATE HAS BEEN CHANGED TO SEPTEMBER 30! TECHmunch is the conference that helps foo...
![](https://foodstand.imgix.net/uploads/post/photo/13026/13e00f2c-fde0-5dc0-72e4-c5bc00a52957.jpg?bri=-20&con=-20&fit=crop&h=81&w=81)
Apr
21
Tour de Forks Sicilian Dinner Event
Tour de Forks is producing a fabulous Sicilian dinner event at Le Cirque that includes a screenin...
Apr
11
SF Event! Food, Health and Vulnerable Americans, Mon, Apr 11, 2016 at 6:30 PM PDT
According to the U.S. Department of Agriculture, more than 48.1 million people in America are foo...
![](https://foodstand.imgix.net/uploads/post/photo/13020/068b0b77-0f6d-e31c-4dc4-7a5a494ffdc3.jpg?bri=-20&con=-20&fit=crop&h=81&w=81)
Apr
13
Food Tank Webinar with Simran Sethi!
12pm EDT. Saving by Savoring - The Delicious Reclamation of Foods We Love
![](https://foodstand.imgix.net/uploads/post/photo/13017/f3872536-ece2-2aee-8e2b-0355f9d7ebf6.jpg?bri=-20&con=-20&fit=crop&h=81&w=81)
Apr
12
The Big Cheese: a Plant-Based Cheese Competition in NYC
Come to sample the best of today's plant-based cheeses. In this quickly evolving and fast growing...