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Can meat make it on the Climate Change Summit (COP22) radar?
One young woman asks the big question. (Just FYI According to the U.N., livestock production is r...
Aug
25
"Lost Foods, New Foods" Artisan Cuisine and Wines on the South Fork
The Amagansett Food Institute and the Southampton Historical Museum will present an array of the ...
Aug
3
"Living Pizza" and the Art of Wood Fire Oven Cooking
Join us for an evening of learning about the benefits and applications of fermentation--particula...
Jul
23
Anna Lappe - Root Matters at The Perennial Bar
Eat the Sky: The climate crisis at the end of our forks and what we can do about it. With a discu...
Jul
18
Good Food Spotlight is tomorrow night! Grab your seat.
Presenting tomorrow are: An elegant cricket-based snack, a fresh produce-based cocktail mixer, a ...
Aug
8
Real Food Real Stories Bookclub Launch
"Join us for the launch of the RFRS Book Club!
About RFRS Book Club: We will discuss reading mate...
