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Sooo easy, healthy and tasty dinner tonight🍴 and leftovers for lunch tomorrow! 🎉
Day 7/7: Eat One Bite At A Time Level III
charlieemj
charlieemj
0
NYTimes "Can Big Food Change?" series
There is actually a series of five articles here - but starting with the photo essay of big ag, I...
7yr
nytimes.com
SallyRogers
SallyRogers
1
Ever wonder why goat cheese is such a bright white?
Just a hint...it involves some science! Check out Nora Singley's nifty article (via The Kitchn)...
7yr
thekitchn.com
spreadmmms
spreadmmms
0
Friday Inspiration: Here's How Scraps Can Help Grow The Food Of The Future | Huffington Post
Wow, this is one of the best food waste + urban farming solutions I've heard about. I can imagine...
7yr
huffingtonpost.com
SallyRogers
SallyRogers
0
First farm to grow veg in a desert using only sun and seawater | New Scientist
"World's first commercial seawater greenhouse was launched in Australia today, using solar power ...
8yr
newscientist.com
Udi
Udi
0
The Fight Over Transparency in the Meat Industry
"Undercover watchdogs have touched off a battle for true openness in the factory farm system — an...
8yr
nytimes.com
Udi
Udi
0
CSPI’s Nutrition Action Healthletter Grades the Changing American Diet
Americans are eating too much of everything, and it’s not just how much, but what we eat, that ne...
aamico
aamico
0
Attention Food Vendors and Foodies!
There's an upcoming Ridgewood Queens Food Festival. Hope you can make it! L train to Dekalb or M ...
8yr
happytoeat.tumblr.com
happytoeat
happytoeat
0
Why Did the Obamas Fail to Take On Corporate Agriculture?
This is long, but worth the read about why all the choices we celebrate here in this community ar...
8yr
nytimes.com
DietID_TeamDietitians
DietID_TeamDietitians
0
The Boston Globe - What does that ‘sell by’ date really mean, anyway? - Emily Broad Lieb
Love that Emily is getting more press about sell-by dates & food waste: "Leib says effectively re...
8yr
bostonglobe.com
SallyRogers
SallyRogers
0