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It's been hard eating solid foods the past few weeks of this pregnancy but I am still trying my best to eat and keep it organic, home made and plant based. Tonight I made a creamy carrot soup, kale and butternut squash ravioli, and sauerkraut! Soon I'll try to start eating more plant-based protein again, but just the thought of certain foods makes me so nauseous right now.😁
Day 1/3: Stop Eating 2 Hours Before Bed Level I
jessicaf
jessicaf
4
Mozzarella zucchini quiche
Homemade
Isa_wellness
Isa_wellness
0
Pesto zoodles with baked salmon - lunch in 20 minutes, full of real food!
Day 21/30: Eat Real Food Level IV
DietID_TeamDietitians
DietID_TeamDietitians
2
Vanghi bath
Eggplant rice with tamarind juice lentils, red chili peppers and salt to taste
7yr
Bethlehem Center City Historic District
prasad
prasad
2
First day of the Avoid Sugar at Breakfast Challenge!
Decided to take on the Avoid Sugar at Breakfast Challenge! I never realised just how much added s...
ItsAlexa
ItsAlexa
2
A classic that's 100's of years old still tastes great today! Kedgeree, with flaked grilled salmon, zucchini, snap peas and curried rice!
"I always thought Kedgeree was a funny little name for a dish that I enjoyed when I was in Englan...
7yr
thelemonapron.com
JenniferEmilson
JenniferEmilson
2
Another easy dinner - baked chicken and winter veggies seasoned with chili, coriander, cumin powder, turmeric, and tons of garlic.
Day 17/30: Eat Real Food Level IV 25 minutes on 425, and it's perfect!
DietID_TeamDietitians
DietID_TeamDietitians
2
Resisted all this unhealthy food while I was completely surrounded with it! Feeling good!! Positivity is the secret!!
humvee
4
Michael Pollan healthy eating tips | Well+Good
"The food guru gets real on everything from the marketing power of avocados to why cooking is a r...
7yr
wellandgood.com
garv
1
Homemade pizza topped with tons of veggies
Day 6/30: Eat Real Food Level IV Used a sourdough crust, which worked perfectly
DietID_TeamDietitians
DietID_TeamDietitians
0