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What should I have for lunch today
teetay
teetay
1
Chili lime salmon with beet greens and roasted beets for dinner!
Day 2/30: Fill 50% of your plate with Fruits and Veggies Level V Finally fired up the grill for ...
DietID_TeamDietitians
DietID_TeamDietitians
0
Jun
13
Food Funded 2017 - Coming to San Francisco this Tuesday
"Food entrepreneurs and investors convene again for a day of educational workshops and live inves...
7yr
Golden Gate Club
eventbrite.com
SallyRogers
SallyRogers
0
Chinese bhel is one of my favorite plant-based "fusion" dishes
Green cabbage, red cabbage, carrots, onions, coriander, jalapeño, wonton noodles m, garlic chili ...
DietID_TeamDietitians
DietID_TeamDietitians
1
need help
need someone to do the avoid sweets challenge with me for 7 days
shaneen
shaneen
3
Union Fare in union square had a surprisingly tasty chicken with kale salad. Looks like perfect allocation of 50% veggies 🎉
Team dinner with @annefood and @Udi
7yr
Union Fare
DietID_TeamDietitians
DietID_TeamDietitians
0
Breakfast
HinFoodstanders, any suggestion for a healthy - no sugar at all - breakfast recipe. Easy to do/co...
johnnyjumper
johnnyjumper
4
Breakfast
Day 5/30: Avoid Sugar at Breakfast Level IV
7yr
Saronno
DavideMarzorati
DavideMarzorati
10
Charred broccolini is so simple, but full of flavor!
Day 3/14: Fill 50% of your plate with Fruits and Veggies Level IV
7yr
The Apparatus Room
DietID_TeamDietitians
DietID_TeamDietitians
1
One if my new fave dishes - sprouted mung bean citrus salad!
Day 2/14: Fill 50% of your plate with Fruits and Veggies Level IV
DietID_TeamDietitians
DietID_TeamDietitians
2