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Toss the Cork: New Tech Keeps Wine Fresh for 30 Days | Fox Business
"Wine drinkers can sip slowly thanks to a new hi-tech bottle that keeps the beverage fresh for up...
8yr
#Feeding5000NYC event photos now up on Foodstand's Facebook page!
Today we gathered together in Union Square for Feeding the 5000 NYC, which was an initiative orga...
8yr
Chopped Chinese chicken salad for dinner tonight! πŸ΄πŸŒΏπŸ’š used up all of the random bits of veg in the fridge. #nofoodwaste
#FoodRevolution
Another #kitchentip for rice! Use leftover rice to make a quiche crust. #nofoodwaste
Just mix with parmesan, egg white, salt and pepper. Pre bake for a bit to set the crust then fill...
Papaya BeautyπŸ’› there are many ways to use papaya and even the seeds can be used to make seasoning, which I will try out. #nofoodwaste
#FoodRevolution
First time making fish stock and it made a great impact on my meal! #nofoodwaste #FoodRevolution
#FoodRevolution
Fresh burrata, basil, heirloom tomatoes and avocado
Made a breakfast tpdau for Tristram @Feedback and caught up on #NoFoodWaste. If you're in New Yor...
8yr
Rosemary Romanetti with Passionfruit Ice Cubes and limes. I mostly used what was in my fridge.
#FoodRevolution
Fighting Food Waste One Juice at a Time
Phil Wong and Ann Lang started Misfit Juicery in 2014 while still students at Georgetown. Their ...
8yr
Twist up your drinks with: Passionfruit Ice cubes, there are so many possibilities for #nofoodwaste ice cubes! More coming soon πŸ’šπŸŒ±β™»οΈ
#FoodRevolution