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This happened when bananas were overripe- banana bread with poppyseed, chocolate, and pecan. #nofoodwaste
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Oct
13
Join Foodstand and Slow Food SF for our #NoFoodWaste Movie Night & Happy Hour
"Foodstand, Slow Food SF, and ZeroCater are excited to bring you a movie night and happy hour cha...
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Vegan dinner at By Chloe. This Thai salad was filling and tasty! I only finished half. Will save be rest for 2morrow #nofoodwaste
Day 1/3: Eat Less Meat Level II
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#nofoodwaste
My leftover roasted butternut squash, beats, and tahini lemon sauce from the other night made for...
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Vegetable Orchestra - a #nofoodwaste endeavor
Has anyone seen them perform?? Could we use this as a marketing campaign in the US?? @imperfectfr...
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Chestnuts!
I found these at the soccer field today. A sure sign of fall. I left most of them for the squirre...
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Tapenade Tip #2
A spoonful of Spread-mmms olive tapenade will make an ordinary omelette taste amazing!
Just grab...
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Pro tip! Pre-cut your kale. Eat greens all week.
Do you ever buy greens from the farmers market (or grocery) and then let them hang out in the fr...
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10 Innovative Solutions to Food Waste | Sierra Club
"A new movement to address the global food waste problem is bearing fruit" #nofoodwaste