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Used leftover homemade enchilada sauce, cherry tomatoes and some cheese to make a Mexican Shashuka!
#NoFoodWaste
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Beet fusilli from @sfoglini with wild caught Alaskan salmon + lots of #leftover veggies made a solidly flavorful #nofoodwaste dinner
Greens were wilted, but a quick sauté with garlic brought them back to life. Made the tomato sauc...
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Mixed fresh and almost spoiling ingredients such as peaches and camembert on sour-dough bread. Soooo yummy. #nofoodwaste
#NoFoodWaste
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Wish you could call a hotline whenever you had a question related to food waste?
You can! Jonathan Bloom – a thought leader, journalist, and consultant on food waste – recently b...
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Interested in learning more about how to recycle your inedible food scraps?
Sustainable America (www.sustainableamerica.org), BioCycle magazine (www.biocycle.net), and the I...
Does the thought of misshapen apples and two-legged carrots rotting in a field make you sad?
Actively seek out “ugly” produce at your local retailer or farmers market, and if they don’t carr...
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Isn’t it a bummer to find food that perished in the back of your fridge, stuffed behind those fresh finds from the farmers market?
Make an “Eat First” box! It is easy. Take a shoebox without the lid, decorate it as you see fit, ...
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Not sure what to do with your leftover herbs?
A fun way to utilize all of your herbs is to chop them up, put them in an ice tray with olive oil...