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"Keeping A Kale Kitchen" excerpt from "Bonjour Kale" via @wholefoods. A few tips to make sure you use all your leafy greens!
"Not surprisingly, we are fans of cooking with kale. So when we got the opportunity to chat with ...
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Leftover egg whites from making ice cream yesterday make a yummy breakfast!
"Leftover" egg whites, #local #farmstand spinach, tomato, spring onion, and feta. #NoFoodWaste
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Farmer Crafts Artwork With Food Waste - Modern Farmer
"Before they land in the compost pile, Ron Bigelow's using hundreds of discarded fruits and veggi...
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juice bar to chicken coop
Our heritage breed chickens love the leftover organic carrot and kale/spinach/dandelion greens pu...
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#NoFoodWaste tip: Make pesto from wilted greens and herbs!
I'm sure this is a no-brainer but so easy and such a good way to use up odds and ends in the frid...
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Clean out the fridge! Make a veggie pizza.
One courgette, one tomato, one bell pepper, one onion, one fistful of #local spinach, endless pos...
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Regrow these vegetables (and more!) quickly!
"As proof that kitchen miracles so exist, here are four vegetables that regrow in one week with j...
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Big picture thinking about urban food systems
"A constellation of mixed agendas and often conflicting motives is plotted on this map of the peo...