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A 22-pound lump of butter from 2,000 years ago has been discovered in Ireland — Quartz
"Theoretically it's still edible." this is INSANE! Talk about #NoFoodWaste
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Chou Farci - last night's dinner.
My lovely wife made this amazing chou farci using our Napa cabbage. It's a French cabbage cake fi...
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How to Cook with Garlic Scapes
"Love garlic? You need to be cooking with garlic scapes." #NoFoodWaste
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Naan bread leftovers topped with greens and fruit leftovers make super good breakfasts. What would you put on your naan bread?
#NoFoodWaste
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Thai veggie curry with food leftovers tastes sooo good. Did you already check my #nofoodwaste set up tips on my blog? Check carpedeli.com 💚
#NoFoodWaste
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Don't toss those broccoli stems! My recipe for roasted broccoli stem and fennel soup is up on the blog. Link in profile! #nofoodwaste
#NoFoodWaste
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Leftover breakfast and I just so happened to have some bacon from this weeks market . Beyond amazing.
#NoFoodWaste