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These tiny plants pack a huge flavor.
Red Russian Kale, Napa Cabbage, radish micro, dill and Tuscan Kale. These are all from thinning o...
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This Restaurant Put A Fridge Out Front So Patrons Can Leave Leftovers For The Hungry
"Nothing goes to waste."
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Photographer turns old food scraps into new pieces of art
"On her blog Culinary Canvas, Lauren Purnell turns leftover food scraps into small collages."
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First meal back in my kitchen, and I get to reunite with some of my favorites!
Taking leftovers to the next level 😋
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Kale stems are just as delicious as the leaves! Sauté or steam them. #nofoodwaste
"“Greening up breakfast with kale stems. The stems are full of deliciousness just like the leave...
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"Unique" produce. So much nicer than being called "ugly." Those Swiss are so polite. Although the sign does say "For the freaks of nature." ☺️
#uglyproduce #nofoodwaste #switzerland #coop
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Aquafaba meringue: have you tried it yet?
...A good way to use up all that chickpea cooking water (aquafaba) and make eggless meringue in t...