Scroll Back To Top
Jun
24
Food Shift's Alameda Kitchen Launch Party and Benefit
Great event for our Bay Area Foodstanders, focused on #NoFoodWaste! "We have limited tickets so...
8yr
Alameda Point Collaborative
Destined To Make Award Winning Vermont Cheddar Cheese
Tour de Forks just experienced an amazing 3 day farmhouse cheddar cheese making journey. This onl...
Farmer Crafts Artwork With Food Waste - Modern Farmer
"Before they land in the compost pile, Ron Bigelow's using hundreds of discarded fruits and veggi...
8yr
#NoFoodWaste tip: Make pesto from wilted greens and herbs!
I'm sure this is a no-brainer but so easy and such a good way to use up odds and ends in the frid...
8yr
Clean out the fridge! Make a veggie pizza.
One courgette, one tomato, one bell pepper, one onion, one fistful of #local spinach, endless pos...
Regrow these vegetables (and more!) quickly!
"As proof that kitchen miracles so exist, here are four vegetables that regrow in one week with j...
8yr
Big picture thinking about urban food systems
"A constellation of mixed agendas and often conflicting motives is plotted on this map of the peo...
8yr
Fresh pasta is a great way to use up the last bits of veg in the fridge #nofoodwaste
I had 3 assorted #wild mushrooms, a few leaves of #local spinach and a splash of white wine left ...
Saving my chard stems to chop and sauté for a snack tomorrow!
#NoFoodWaste
Beet greens for breakfast!
A relative of chard, beet greens cook up just as good with a little olive oil and garlic, so save...