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Jun
24
Food Shift's Alameda Kitchen Launch Party and Benefit
Great event for our Bay Area Foodstanders, focused on #NoFoodWaste!
"We have limited tickets so...
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Destined To Make Award Winning Vermont Cheddar Cheese
Tour de Forks just experienced an amazing 3 day farmhouse cheddar cheese making journey. This onl...
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Farmer Crafts Artwork With Food Waste - Modern Farmer
"Before they land in the compost pile, Ron Bigelow's using hundreds of discarded fruits and veggi...
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#NoFoodWaste tip: Make pesto from wilted greens and herbs!
I'm sure this is a no-brainer but so easy and such a good way to use up odds and ends in the frid...
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Clean out the fridge! Make a veggie pizza.
One courgette, one tomato, one bell pepper, one onion, one fistful of #local spinach, endless pos...
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Regrow these vegetables (and more!) quickly!
"As proof that kitchen miracles so exist, here are four vegetables that regrow in one week with j...
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Big picture thinking about urban food systems
"A constellation of mixed agendas and often conflicting motives is plotted on this map of the peo...
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Fresh pasta is a great way to use up the last bits of veg in the fridge #nofoodwaste
I had 3 assorted #wild mushrooms, a few leaves of #local spinach and a splash of white wine left ...