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New vegan-based milk! Pea-Based Milk from former Method founder.
fastcoexist.com
"From one of the founders of Method comes Ripple, a nondairy milk that won't quite fool you into thinking it comes from cows" #foodventure #foodnews
Woohoo!! The Team Behind LA Blockbusters Gjelina and Gjusta Are Opening an NYC Outpost!
ny.eater.com
This is brilliant news. For those of you who haven't eaten at Gjelina in Venice, you're in for a real treat! They're partnering with Ken Friedman for a two-story NoHo venture. #foodnews
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DietID_TeamDietitians Had never heard of this place but I cannot wait for its arrival! Sounds like Hu kitchen will finally have competition
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JenniferEmilson Wonderful!! I've been cooking out of their cookbook all month and love every recipe I've tried!!
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DietID_TeamDietitians Ahh will have to check out the book! Any recommendations?
This Rooftop Vineyard Charts a New Course at the Navy Yard
ediblebrooklyn.com
First veggie gardens, now vineyards on Brooklyn rooftops! "If Rooftop Reds were allowed to put “Brooklyn Bordeaux” on the label, they certainly would." #foodnews
Had the chance to learn about Greenwave - an incredible kelp farming company - building the electric car of the culinary world
This is a pretty remarkable open source project - with $30k, 20 acres, and a boat, you can be up and running in a year. This biodiverse approach to sea farming is unlocking an incredible source of ...
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MargaretG Yes!! So fun to share an evening of kelp and climate change solutions with you! @Rachna
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DietID_TeamDietitians And if case you were wondering, it tasted damn good. I even asked @BlueApron if they would carry kelp. Hopefully we see it in a box soon!
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unconventionalbaker Wow. Pretty neat!
The new $700 Juicero "juicer" seems ridiculous.
nytimes.com
A pod for juice? No thanks. I'll just stick my kale and apple down a tube the old fashioned way and call it a day. #foodnews
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Ricky Smoothies are so simple! A solution looking for a problem?
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cheesegrotto I did the math and it still works out to around $8/juice + cost of machine
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Ricky @cheesegrotto too expensive for me! Plus, I'm trying at the very least to take the smoothie route anyway, cut down on sugar, and keep the fiber present.
Michael Pollan Wants You To Eat Gluten - in the form of fermented sourdough...
huffingtonpost.com
Have any of you gluten-free folks tried this? #foodnews
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sugardetoxme Only thing @georegulus will eat!
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sugardetoxme Wonder if @unconventionalbaker can weigh in!
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JenniferEmilson I've been living like this for over a year now. Only sourdough bread for me. It is definitely easier on the gut, and the probiotics created in the fermenting process eliminate a lot of what I...
By pairing exercise and nutrition, fitness studios are taking a holistic approach to health- has anyone joined a fitness studio's diet plan?
washingtonpost.com
To help customers avoid derailing their fitness goals with poor eating habits, some gyms are adding custom diets to their services. #foodnews
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darkchocolatepeanutbutter I think this is really smart! I wish they had a program like this my YMCA.
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DietID_TeamDietitians Especially for weight loss, food is the majority of influence, so it only makes sense to pair nutrition and exercise. But unfortunately in some gyms, I still see some questionable items in the...
Impasse continues over GMO labeling bill
politico.com
Plus, White House finishes review of organic welfare standards. #foodnews #policynews
A follow up to my last post! New York Was Wrong to Exclude Tipped Workers From Full $15 Minimum says Eater
ny.eater.com
Cuomo overlooked the state's 300,000 waiters, bidders, bartenders and other tipped workers. #foodnews #policynews
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DietID_TeamDietitians We will be discussing this at food and enterprise as a part of our #FoodBookandFilm discussion
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sugardetoxme Fo sure
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sugardetoxme Guaranteed Cuomo got pressured. If Bloomberg was in office, this would have happened already bc he didn't take answers from anyone
