Foodstand

DietID_TeamDietitians 8yr Had never heard of this place but I cannot wait for its arrival! Sounds like Hu kitchen will finally have competition

JenniferEmilson 8yr Wonderful!! I've been cooking out of their cookbook all month and love every recipe I've tried!!

DietID_TeamDietitians 8yr Ahh will have to check out the book! Any recommendations?

JenniferEmilson 8yr The confit recipes are fabulous Rachna. I loved the 'wheat berries in fennel broth', the 'spicy herb salad' the 'butterscotch pots de Creme with salted caramel' the 'strawberry rhubarb polenta crisp' and the 'Kabocha chocolate cake' so far!!! @rachna

DietID_TeamDietitians 8yr thanks!

DietID_TeamDietitians

DietID_TeamDietitians WOOHOO!!

shmoozii

shmoozii 👏👏👏👏👏

annefood

annefood Thank you!

garv

garv Well done !

garv

garv That's quite a read. I'm weaning myself off sugar after December debauchery, admittedly it's not easy.

annefood

annefood You can do it @garv !

garv

garv Thanks @annefood . Weaning myself off sugar , refined flour etc. Priming myself for the real food challenge. It's the first challenge that I gave up midway.

Woohoo!! The Team Behind LA Blockbusters Gjelina and Gjusta Are Opening an NYC Outpost!