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We peel the zest off of our lemons before juicing them to utilize another lemon component in seasonings and marinades. Try it out! #NoFoodWaste
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JenniferEmilson For sure! Or zest them and dry the zest in the toaster oven. Add it to fresh cracked pepper for homemade lemon pepper seasoning!!
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sugardetoxme Great tip you two!
Saved the seeds from my Spaghetti squash to roast—one of my favorite snacks growing up! #NoFoodWaste
The diced broccoli stems I used for this fried brown rice (with Korean chili paste and topped with chopped dried shrimp) was the left over from the broccoli pesto I made last night, hate to see it ...
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DietID_TeamDietitians Nice save!
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gingerandchorizo Thank you @Rachna :)
Brekkie today: Creamsicle Smoothie. And don't waste the orange peels: at the bottom of the trash can (under the bag) they are deodorizer; dried peels work great in brown sugar to keep it from dryin...
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DietID_TeamDietitians Whoa! Never heard of he tip to keep orange peels in brown sugar. @annefood we should share!
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annefood @Rachna all set!
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gingerandchorizo Thanks for the tips!
The best companion to a veggie prep cutting board = tabletop compost bag!
* store in the freezer to eliminate any fruit flies and bring to your local farmers' market 🌱✨ #NoFoodWaste
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MargaretG Great idea
Threw in the basil stalks for my #nofoodwaste pesto! I was a little skeptical of the texture but once I stirred it into some spaghetti squash, I couldn't tell the difference.
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DietID_TeamDietitians Stems work!!
