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Vegan Ceviche Lettuce Cups
meatlessmonday.com
These lettuce cups are packed with the cool flavors of traditional ceviche – lime, cilantro, garlic and hot peppers – but feature hearts of palm and tofu rather than raw fish.
Pad Thai Zoodle Salad
meatlessmonday.com
Thai food lends itself well to meatless meals, but who wants to eat a hot dish at the peak of summer? This zoodle salad is the perfect solution – it’s cool, tangy and refreshing and a great way to ...
Artichoke Panzanella Salad
meatlessmonday.com
Ah, panzanella salad. How better to enjoy ripe tomatoes and cukes than alongside crusty bread and a healthy dose of garlic, olive oil and balsamic vinegar? Pack it all into a jar to enjoy at the be...
Chickpea Salad Niçoise Sandwiches
meatlessmonday.com
Step away from the stove, these summery sandwiches are both meatless and no-cook! Instead of a Niçoise salad’s traditional tuna, this dish features protein-packed chickpeas.
As local as it gets!
simplywithout.com
Farm stand feature in the blog! Bhumi Farms! Have a great farm stand recipe?! I'd love to hear about it!
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DietID_TeamDietitians Love Farmer Frank!
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simplywithout Totally @Rachna 🌱✨
A Porked Out Waffle + Chutney will sure to please your #familytable
themullies.blogspot.com
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Brianne A new spin on chicken and waffles? This looks delicious.
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lindseyshifley YES! I am sure I am not the first to spin it but I have never had this myself yet;) You must try it @Brianne and let me know how it goes!! Xxx
Get figgy with it! Fig and Rosewater Frangipani Tart with Honey and Pistachios. A breeze to whip up and enjoy this weekend!
thelemonapron.com
"First the tomatoes hit the markets. Right about the same time, the plums show up. And then figs start popping up everywhere. Those late summer treats, that tell us, enjoy thi…"
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lauren this is GORGEOUS!
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JenniferEmilson Awww, thanks so much Lauren! @lauren
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JoanneG yum! wish I could eat this right now =)
Beef and Mango Summer Rolls served with Coriander Dipping Sauce | ginger & chorizo
gingerandchorizo.wordpress.com
On the blog now
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mirasingh What's the secret to easily wrapping these summer rolls? I always mess them up!
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gingerandchorizo I think
1. the rice paper shouldn't be dipping into the water for too long, since it will get softer and ready to be rolled by the time you put the filling on.
2. Your hands and the work surface...