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Yummy high macro breakfast. Layers of bananas and peanut butter (about 4 big tablespoons mixed with an inch of dark chocolate and heated) on toasted blueberry waffles.
8yr City of San Francisco
Day 12/14: Cook Dinner More Often Level IV
Day 12/14: Cook Dinner More Often Level IV
Prepping stuffed baby eggplant
8yr
Day 16/30: Eat 5 Servings of Fruits & Veggies Per Day Level IV

Stuffed with chickpea flour and I...
Day 16/30: Eat 5 Servings of Fruits & Veggies Per Day Level IV Stuffed with chickpea flour and Indian spices, then cooked down with garlic and green chili!
Trying my best for today and always, wish me luck as I do for all of you!
8yr
I'm really going try my absolute hardest and best to eat right, and workout everyday single day. It's been a goal of mine ever since I gained weight and didn't get it back down, but am now really g...
  • strela you can eat sometimes junk food or sweets but not everyday and be careful the amount on your plate!!!
  • MCJerry Thanks! Will do!
  • annefood You can do it @MCJerry !! Which Challenge are you going to start with? Tackling one aspect of your diet at a time can really help you stick with it, and make it seem less daunting. We're cheering...
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Carrot snack with a quick dip of tahini, sesame oil, sea salt and freshly ground black pepper.
8yr
I always have carrots, tahini and sesame oil in my fridge, and they make for a super easy veggie ...
I always have carrots, tahini and sesame oil in my fridge, and they make for a super easy veggie and protein-filled snack. Day 1/30: Eat 5 Servings of Fruits & Veggies Per Day Level IV
New favorite breakfast: egg dosa! Cooks in 2 minutes.
8yr
A Dosa is a South Indian crepe made from rice and black lentil batter - aka protein and some heal...
A Dosa is a South Indian crepe made from rice and black lentil batter - aka protein and some healthy carbs. Most local Indian grocery stores carry fresh batter, so making this just requires dilutin...
Tomato curry for a cold day hits the spot
8yr
I started with tempering mustard seeds, chili, bay leaves and cloves. Then sautéed onions and add...
I started with tempering mustard seeds, chili, bay leaves and cloves. Then sautéed onions and added a bunch of spices (coriander turmeric red chili Garam masala). I stewed a can of chopped tomatoes...
Veggie packed dinner - shaved Brussels with lemon and grilled veggies with burrata.
8yr La Dulce
Day 9/30: Eat 5 Servings of Fruits & Veggies Per Day Level IV
Day 9/30: Eat 5 Servings of Fruits & Veggies Per Day Level IV
Guilty free desert - walnuts, raw cacao, dates, coconut oil - put in the food processor and roll! No processed sugar, no dairy. Mmm :)
8yr City of San Francisco
Day 3/14: Cook Dinner More Often Level IV
Day 3/14: Cook Dinner More Often Level IV
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5 FOODS TO START AND STOP EATING IN 2017
8yr blog.thefoodstand.com
Good health in the new year isn't a get-skinny diet, or a miracle superfood. Instead, the best pi...
Good health in the new year isn't a get-skinny diet, or a miracle superfood. Instead, the best piece of advice we can give is to eat a variety of real, unprocessed foods. It's that simple. Here are...
Kale salad with garlic roasted chickpeas, avocado, carrot, and pan-seared ginger chicken - 30 min dinner packed with veggies!
8yr
Day 5/30: Eat 5 Servings of Fruits & Veggies Per Day Level IV
Day 5/30: Eat 5 Servings of Fruits & Veggies Per Day Level IV