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Salt Fat Acid Heat by Samin Nosrat is going to be amazing!
facebook.com
She is such a #ladyboss - taught Michael Pollan to cook, and is now writing this rad book. Can't wait.
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etsummer This is going to be so awesome.
A Restaurant That Only Serves Its Food In Jars Is Opening Near NYU
ny.eater.com
Foodstander @ancolienyc serves seasonal food with an eco-friendly twist! #foodnews #ladyboss
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sugardetoxme I liked the advice she got at Spotlight, "Perhaps you're not going far enough!" ( on the environmental front) Such good encouragement
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ancolienyc Thank you for all the encouragements. We are very excited!!
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mirasingh So cool!
Behind The Plate with Dana Gunders - #NoFoodWaste #ladyboss
blog.thefoodstand.com
Dana Gunders is a Senior Scientist at the National Resources Defense Council (NRDC) whose work to rescue food waste has been featured by CNN, NBC, The New York Times, Wall Street Journal, Fox Busin...
Waitress Serves Up A Solution To Her City’s Food Waste Problem
huffingtonpost.com
#ladyboss #NoFoodWaste "A hot tip for those who want to help the environment."
Meet bestselling author, food educator, and total #ladyboss Anna Lappé!
blog.thefoodstand.com
Anna Lappé is a bestselling author and food educator, focusing on food systems and sustainability. She has started numerous highly acclaimed food sustainability projects, and her latest book was na...
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TomVanD Real admirer of Anna's work.
African farmers seek creative solutions to cut back on food waste – FSRN
fsrn.org
"Elizabeth Nsimadala is a 36-year-old mother of two from a small village in Southern Uganda. She’s a founding member of a group of female farmers who have been making big returns by turning bananas...
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DietID_TeamDietitians Bananas into wine?!?! This is so fascinating !
The Cart Lady Outside the Courthouse
nytimes.com
Excellent article on #LadyBoss Fauzia Abdur-Rahman who serves her signature jerk chicken dish, made from fresh halal chicken, and her lentil, spinach and mushroom stew from pricey portobellos. In s...
Jun
2
Food Lab Conference with Carla Hall
thefoodlab.org
Stony Brook Southampton
A day of panels on food, drink, food education and starting an edible business. Carla Hall is the keynote speaker, and a farm to table dinner with Chef Colin Ambrose will conclude the event. #ladyboss
FDA Announces Changes to the Nutrition Facts Label
fda.gov
Thanks to Michelle Obama! #ladyboss #foodnews #policynews "The FDA finalized the new Nutrition Facts label for packaged foods to reflect new scientific information, including the link between diet ...
